♥ Hi And welcome to my Blog. My Name is Lisa K Walker, I am an Affiliate with MDC My ID #740152 . I am a Mom to 3 adult special needs boys, and I LOVE to cook. :) I share awesome Recipes, life change products that have helped not only my family but thousands of others around the world. I hope you Enjoy my Blog and find something that can help you too. So it back with a good cup of Joe and enjoy :) . Feel free to share and if you have any questions, I am always here to help you. Wishing you a fantastic day ♥ Hugs xo ~Lisa~
I made this last night to go with our spaghetti it was very yummy, this would be nice to have as a snack with some marinara sauce mmmmm. Great for people who are following a keto diet My hubby and kids loved it
Zucchini Garlic Cheesy Bread
What you need
5 cups grated zucchini
4 cloves of garlic minced
1 tsp oregano
3 cups shredded mozzarella
1 cup grated parmesan cheese
1/4 cup cornstarch
salt & pepper to taste
2 tsp parsley
Preheat oven to 425, line a baking sheet with parchment paper. make sure all moisture is out of your grated zucchini by patting it dry with a paper towel.
In a large bowl mix zucchini, eggs, garlic, oregano, 1 cup mozzarella, parmesan cheese, parsley, salt and pepper, and cornstarch. Stir until well mixed together.
Pour mixture on the prepared baking sheet and pat into a crust. Bake until golden brown and dried out about 30 mins.
Sprinkle remaining mozzarella cheese and sprinkle some more parsley on top and bake for 10 minutes more or until the cheese is melted
Slice and serve and Enjoy
Saute onion in hot oil until tender.
Add mushrooms, zucchini, salt, pepper, and thyme.
Stirring often, cook over low heat 5 to 10 minutes or until zucchini is -tender.
Sprinkle with cheese.
Serving Size: 1 (163 g)
Servings Per Recipe: 4
AMOUNT PER SERVING% DAILY VALUE Calories 118.4 Calories from Fat 81 69%Total Fat 9 g 13%Saturated Fat 2.1 g 10%Cholesterol 5.5 mg 1%Sodium 687.8 mg 28%Total Carbohydrate 6.3 g 2%Dietary Fiber 1.8 g 7%Sugars 4 g 15%Protein 4.6 g 9%