Zucchini Garlic Cheesy Bread

I made this last night to go with our spaghetti it was very yummy, this would be nice to have as a snack with some marinara sauce mmmmm. Great for people who are following a keto diet  My hubby and kids loved it  

Zucchini Garlic Cheesy Bread

What you need
5 cups grated zucchini
3 eggs
4 cloves of garlic minced
1 tsp oregano
3 cups shredded mozzarella
1 cup grated parmesan cheese
1/4 cup cornstarch
salt & pepper to taste
2 tsp parsley

Preheat oven to 425, line a baking sheet with parchment paper. make sure all moisture is out of your grated zucchini by patting it dry with a paper towel.
In a large bowl mix zucchini, eggs, garlic, oregano, 1 cup mozzarella, parmesan cheese, parsley, salt and pepper, and cornstarch. Stir until well mixed together.
Pour mixture on the prepared baking sheet and pat into a crust. Bake until golden brown and dried out about 30 mins.
Sprinkle remaining mozzarella cheese and sprinkle some more parsley on top and bake for 10 minutes more or until the cheese is melted
Slice and serve and Enjoy 

Sauteed Zucchini With Mushrooms

Sauteed Zucchini With Mushrooms

1 small onion, chopped
2 tablespoons vegetable oil
1 package fresh baby Bella mushrooms sliced
1 lb zucchini, sliced…
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup grated parmesan cheese

Directions
Saute onion in hot oil until tender.
Add mushrooms, zucchini, salt, pepper, and thyme.
Stirring often, cook over low heat 5 to 10 minutes or until zucchini is -tender.
Sprinkle with cheese.
Serve immediately.
Nutrition Info
Serving Size: 1 (163 g)
Servings Per Recipe: 4
AMOUNT PER SERVING% DAILY VALUE Calories 118.4 Calories from Fat 81 69%Total Fat 9 g 13%Saturated Fat 2.1 g 10%Cholesterol 5.5 mg 1%Sodium 687.8 mg 28%Total Carbohydrate 6.3 g 2%Dietary Fiber 1.8 g 7%Sugars 4 g 15%Protein 4.6 g 9%