I made this last night for dinner and oh my it was so yummy and a huge hit with the family. This melt-in-your mouth flank steak is served over smooth mushroom risotto, and will undoubtedly become a weeknight family Fav 🙂
Seared Flank Steak with Mushroom Barley Risotto
What you need
2 tbsp Butter
2 tbsp Chicken Broth Base
3/4 cup Cooking White Wine
5 oz Cremini Mushrooms
4 Flank Steaks
2 French Shallot
2 Garlic Clove
2 tsp Olive Oil
1 1/2 cup Pearled Barley
3 cup(s) Water
5 oz White Mushrooms
salt and pepper to taste
Preheat oven to 400°F
Mince garlic and shallot, then cook in a pot with olive oil over medium heat for two minutes. Add barley and cook for 1 more minute, stirring constantly.
Add broth powder, water and wine, bring to a boil and reduce heat to low. Cover and let cook until barley is al dente, about 30 minutes.
Slice the mushrooms.
10 minutes before the risotto is ready, in an oven-safe pan over high heat, add the butter and sear the steak on all sides, add the mushrooms, and place in the oven for 5 minutes.
Take the pan out of the oven and remove the from the pan, then let sit for 3 minutes before serving. Slice into strips. Add mushrooms to the barley mix and mix well. Spoon the risotto in the bottom of the dishes, top with steak slices and sprinkle with parsley leaves. Season to taste with salt and pepper.
This low carb dish is AWESOME to have on the side 🙂 Not only is it low carb its keto approved as well 🙂
Buttery Garlic Spinach With Bacon
5 tablespoons butter
5 cloves garlic minced
1 bag baby spinach
5 strips bacon cooked and crumbled
1 tsp salt
Heat up a skillet and add the butter. Add garlic and saute until aromatic.
Add the spinach into the skillet, follow by cooked, crumbled bacon, stir to combine. Add salt if desired.
As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter.
When my kids were little I went on a search for the BEST chocolate chip cookie recipe. This one was given to me by an Amish lady I had met in the hospital when, I had the twins Its the best one I have ever had and makes a TON of cookies and they freeze well too
The BEST Chocolate Chip Cookies
makes 5 to 6 doz cookies
what you need is
2 cups butter
2 cups white sugar
2 cups brown sugar packed
4 eggs, beaten
2 tsp baking soda
2 tsp hot water
5 cups flour
2 tsp salt
1 (12 ounce) package choc chips
2 tsp vanilla
Preheat oven to 350. Cream butter, sugar and brown sugar together. Add eggs and mix well. In a small bowl dissolve baking soda and hot water. mix together flour and salt. Add the baking soda liquid to the butter and sugar mixture alternately with the flour. Stir in choc chips and vanilla. Drop by teaspoon full onto a greased cookie sheet or one lined with parchment paper. Bake for 10-12 min, until golden brown. Allow cookies to cool for a few min before removing them to a wire rack to cool completely.
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
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Our 250mg CBD oil is bacon flavoured and our cookies have 2.5mg of CBD in each treat. How awesome is this 🙂 Wouldn’t you want to give your dog something that will help them with anxiety, seizures, pain and so much more?
As for servings depends on the size of your furbaby here is a chart that shows you the serving size as well
Mmmm! Homemade beer bread. This is so good, goes great with stews, soups, casseroles, heck goes good with anything LOL And you don’t taste the beer in it either. When cooking with alcohol it will evaporate so there is no issues serving this to kids 🙂
1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. We use a bottle or a can of beer it’s really really good
Self Rising Flour
This recipe is for 1 cup of self Rising flour so you will have to triple it for the beer bread
1 cup Flour
1 1/2 tsp baking powder
1/2 tsp salt ( for the beer bread I only use 1 tsp)
Mix together and voila you have self rising flour
I have been using this recipe for YEARS, this is my own that I perfected and my family loves it The dough is made in a bread machine and will make 2 medium pizza’s.
Lisa’s Home Made Pizza Dough
Add as listed in your bread machine
1 cup warm water
1 tablespoon White Sugar
1 teaspoon Salt
2 tablespoons coconut Oil
2 cups multi grain flour or whole wheat flour
1 cup white flour
2 1/4 teaspoons of yeast
Set your bread machine for dough setting. When done, take dough out and split in half. Spray your pizza pans with cooking spray, spread dough out evenly on the pan. Let sit for about 15 minutes to rise again.
Preheat oven to 350.
Add your toppings. The picture on the left is my specialty, sauce, mozzarella cheese , feta cheese, goats cheese, onions, bacon, black and green olives, onions, spinach and mushrooms. The one on the right is a meat lovers, bacon, ham, pepperoni and mushrooms. Once toppings are all on, sprinkle with oregano. Bake in preheated oven for about 35 min or till dough is cooked