Lemon Cranberry Cake

If you are a Lemon lover this is sooo good, packed full of lemon goodness 

🍋Lemon Cranberry Cake🍋

2 lemons, juice and zest of
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1 1/2 teaspoons lemon extract
1 1/2 cups Milk
3 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 (3 1/2 ounce) boxes instant lemon pudding mix
2 cups frozen cranberries (you can use dried as well, will be less tart)


Preheat oven to 350. Spray a bundt cake pan with cooking spray and set aside.
Mix together in a separate bowl all dry ingredients and set aside.
In a mixer add all wet ingredients mix well. Slowly add dry to wet and mix till just combined. Stir in cranberries.

Bake at 350F for 1 hour or till done when a toothpick inserted in the centre comes out clean.
You can also make this in 2 loaf pans you just divide the batter evenly or muffins bake for 30-35 min or until toothpick test comes out clean.
Lisa K Walker

Classic Philly Cheesecake

I know about you but when I want cheesecake I want the real stuff 🙂 I have been making this for years and I don’t own a springform pan, I use a 9″ deep dish pie plate that I spray really good with cooking spray and it works perfectly. If you do have a springform pan, by all means, use it 🙂 

Classic Philly Cheesecake

What you need

1- 1/4 cups graham cracker crumbs

1/4 cup melted butter

3 pkg of cream cheese, softened

3/4 cups sugar

3 eggs


Preheat oven to 350.

Mix graham crumbs and butter and press into your pan.

Beat cream cheese and sugar in a large bowl (I use my stand mixer) until well blended. Add eggs 1 at a time and mix on low speed after each egg just until blended. Once all eggs are mixed in, pour over cust.

Bake 35 to 45 minutes or until centre is almost set. Remove from oven and let cool completely. Refrigerate cheesecake for 4 hours, or if you live in a cold place like I do and its still cold outside sit it outside 🙂 Yep that’s how I cool stuff down in the winter months

I topped mine with Wildberry pie filling, you can use any kind you like or even chocolate, that’s the nice thing about this cheesecake you can top it with anything or eat it as is.


2 Minute Microwave Coffee Cake

2 Minute Microwave Coffee Cake

2 tablespoons almond flour
1 tablespoon coconut flour
3-3 1/2 tablespoons sweetener – like truvia
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1 tablespoon coconut oil (or butter) melted
2 tablespoons buttermilk (or reg milk or water)

1 1/2 tablespoons almond flour
1 1/2 teaspoon sweetener
1/2 teaspoon cinnamon
1 tablespoon butter (cold)

In a microwaveable bowl whisk together almond flour, coconut flour, sweetener, vanilla, baking powder & salt. Make a well in the center and add egg, melted coconut oil (or butter), buttermilk (or other liquid). Whisk together briskly until smooth. It might be stiff .. blend in enough liquid to make a cake batter consistency.

Topping: Blend almond flour, sweetener and cinnamon together in another small bowl. Cut in the butter with a fork or pasty blender until it is crumbly. Spread on top of batter.

Microwave on high for approximately 2 minutes. Test for doneness. Cool a minute or two before serving.

Hope you ENJOY!

Banana Cream Pie With Meringue Topping

I made this last night for the family and used a Meringue topping it was very yummy 🙂 I hope you enjoy it as much as my family did.

Banana Cream Pie With Meringue Topping

What you need

1 2/3 cups water
3 tablespoons cornstarch
1 (14 oz) can of Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, already baked
3 medium bananas, sliced


Sperate your eggs, and save the white to make your meringue.
In a saucepan over medium heat mix water and cornstarch until smooth. Stir in condensed milk and egg yolks. Cook until thick in the saucepan. Remove from heat and Stir in 2 tablespoons butter. Add vanilla. Cool slightly (stirring occasionally). Pour 1/2 of filling on pie crust. Place sliced bananas on filling. Pour remainder of filling on the sliced bananas.

For the Meringue.

3 large egg whites, room temperature

Pinch of salt

1/4 teaspoon cream of tartar

6 tablespoons sugar, preferably superfine

1/2 teaspoon vanilla extract

In a mixing bowl, preferably stainless steel or glass beat the egg whites and a pinch of salt on low speed of an electric mixer until they are frothy. Add the cream of tartar and increase the mixer speed to medium; continue beating until the whites are fluffy, with large bubbles forming around the edges.  With the mixer running, add the sugar, a few teaspoons at a time, or until all of the sugar is incorporated. Continue beating until the peaks are firm but still glossy. Add the vanilla.Spoon the meringue onto the hot pie filling. If you are topping an unbaked pie filling, have it at room temperature before you top it with the meringue. Spread the meringue to the crust edge to seal the filling in. Fluff it with the back of a spoon to make decorative peaks across the pie. Bake at 350  for about 15 minutes.



Lisa’s Honey Ham Biscuits

Lisa’s Honey Ham Biscuits

These are super easy to whip up and perfect to serve with a soup   I double the recipe to make 2 for each person. 1 can will make 5. This has become a family Fav 

What you need
1 can Pillsbury Country Style Biscuits
5 pieces of deli black forest ham
5 pieces of Cheese, I have used swish or cheddar
dijon mustard (optional but makes it taste so good)
1/4 cup honey

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Open dough and separate the 10 biscuits. flatten them to fit your ham in. You need 2 biscuits for each on for top and one for the bottom. On your flat biscuit place 1 piece of ham, place cheese in the middle of ham and fold over. Spread a thin layer of dijon mustard on top of ham, and then place another biscuit on top. Pinch edges together to seal both biscuits together all the way around. Continue this step for each of your biscuits. Place them on your prepared cookie sheet and bake in the oven for about 15 to 20 minutes or until golden brown. As soon as you take them out of the oven brush them with honey using a basting brush. Serve immediately.

Best Ever Pickled Eggs

Best Ever Pickled Eggs

I have been using this recipe for years BEST one out there  I make these often 

1 tsp pickling salt
1/2 tsp whole peppercorns 
1 tsp horseradish
1 clove garlic
1 tsp sugar
2 cups vinegar
1 onion sliced
1/2 tsp dry mustard
1 doz eggs

Boil eggs till done about 20 min for hard-boiled eggs.
Combined vinegar, salt sugar and
mustard in a pot and bring to a boil
Put peeled eggs, onion and clove of
garlic into a jar, I layer them,  add peppercorns,
pour hot mixture over. Let sit at least
3 days. Enjoy 

Grandmother’s Slow Cooked Meatballs

Grandmother’s Slow Cooked Meatballs The Best IN TOWN

FRIEND ME /FOLLOW me on Facebook, I am always posting AWESOME stuff!: Lisa K Walker

1 1/2 pounds extra lean ground beef
1 cup dry breadcrumbs …
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
16 ounces cranberry sauce
12 ounces chili sauce
parsley sprigs — optional

Combine first 5 ingredients in a large bowl; shape mixture into
30 (11/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow
cooker; gently stir in meatballs.
Cover with lid; cook on low-heat setting for 8 to 10 hours.
Garnish with parsley, if desired


Ohhhh This is good.. a little sweetness a little hot but not to much of either!


You will need:…
1 cup of blueberries
1 cup of diced strawberries
1 cup of diced apple or you could use celery
1 1/2 tsp of cilantro
1/4 cup of chopped red onion
2 tablespoons of finely chopped jalapeno.. no seeds or stems (I buy the diced)
Juice of 1 large lime
Salt to taste

IN a medium bowl combine all ingredients including lime juice and stir until combined… season with salt to taste…

Tortilla chips for serving… You could even serve with chicken or Fish


I love ANYTHING with cabbage!!! This one is YUMMY!


2 lbs. Ground beef
1 med. onion diced
1/2 tsp. garlic powder
salt to taste
pepper to taste
1/2 c. instant rice
1 can Campbell’s tomato soup
1 lg. head of cabbage

Put ground beef in bowl, mix 1 diced med onion, 1//2 tsp. garlic powder, salt, pepper, 1/2 c. instant rice. Mix well, form meatball set aside on wax paper or aluminum foil. Clean head of cabbage and take leaves off. Take a leaf of cabbage and wrap a meatball so that it is covered and place in a soup pot. Do this until all the meatballs are used. Take remaining cabbage and cut up and place in pot. Take can of tomato soup and pour over cabbage and meatballs. Fill soup can up with water and pour into pot. Bring to a boil, then let simmer until cabbage is tender. Stir occasionally.

This is a great recipe and can be modified if you desire. Add more meatballs etc.

Easy Apple Spice Cake

I made this for dessert tonight. So easy and so good 😊 Don’t forget to share to save 👍

🍎 Easy Apple Spice Cake 🍎

What you need
1 spice cake mix
3 eggs
1 can apple pie filling

Pre hear oven to 350
Mix together all ingredients till well blended. I used my mixer.
You can pour into a well greased 9×13 pan, or bunt pan or even muffins 😊. And bake according to times on cake box.
I flipped mine on a plate and once it was cool sprinkled powdered sugar on top.