Lisa’s Lemon Pound Cake

Lisa’s Lemon Pound Cake

what you need is 
1 pound butter, softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon Lemon extract
1 teaspoon vanilla extract

Directions
Beat butter at medium speed with an electric mixer until creamy. (The butter will become a light yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow yolk disappears.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.

Pour into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely sprinkle with confectioners’ sugar (icing sugar) 

Dehydrated Strawberries

Did you know that Strawberries can taste like Candy but are HEALTHY and NATURAL?
They Taste like Twizzler and Yummy! Kid Approved!!!
Dehydrated Strawberries
AIR FRYER AND OVEN BAKED INSTRUCTIONS:
 
Make sure Strawberries are clean.
Cut off tops
Then slice strawberries in half or if really big in quarters
(if small, leave whole)
 
AIR FRYER:
Place them in Basket 220 Degrees. Start off 45 minutes then give the basket a stir. Then start 15 minutes intervals for a total cook time approx 1 1/2 hours. You may want to adjust them according to how they look.
This batch took 1 1/2 total to make.
Cool down, Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Oven:
Bake 3 HOURs at 210 Degrees.
~ Enjoy~
 

Lisa’s Rhubarb Pie

 
This is my Rhubarb pie recipe, its sweet and tart and OH so yummy 😀
 
Lisa’s Rhubarb Pie
 
What you need
1 uncooked pie crust
3 cups rhubarb cut up
1 1/2 cups Brown Sugar
2 eggs
3 tablespoons Milk
3 tablespoons flour
 
Pre- heat oven to 350. Add cut up rhubarb into a pie crust. In a bowl mix together the rest of the ingredients, make sure you mix them together well. Pour over rhubarb and bake in the over for about 50 min or till center is set.
Enjoy

Mom’s AWESOME Carrot Cake

OK I know this is NOT the healthiest, LOL. I came across this recipe yesterday, I am telling you this is the BEST carrot cake EVER. My Mom use to make this one all the time, I had some really awesome memories <3 My Mom passed away 7 years ago, I found this yesterday and thought ok I HAVE to make it, it was like Mom was in the Kitchen with me <3

Mom’s AWESOME Carrot Cake

2 cups flour

1 tsp salt
1 1/2 tsp baking soda
1 1/2 cup oil
4 eggs (beaten)
1 c coconut
2 c sugar
1 tsp baking powder
3 tsp cinnamon
1/2 cup walnuts (i don’t put them in as no one likes them in my house)
2 cups grated carrots
1 can crushed pineapple, drained

Mix together sugar, oil and eggs. Add dry ingredients and mix well. Add carrots, pineapple, and coconut, and walnuts. Pour into lightly greased 9×13 or I use a flute pan. Bake at 350 for 40-45 min or till done

Once completely cooled ice with Icing:
Icing
1 pack of cream cheese (softened)
1/4 cups butter (soft)
2 cups icing sugar
1/2 tsp Vanilla
Mix together and beat with beaters until light and fluffy. Spread on well-cooled carrot cake
~ENJOY~

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Love Pizza But not the crust, make this Cauliflower Pizza Crust ITS SOOOO GOOD :D

Cauliflower Pizza Crust 
MMMMMM THIS IS SOO GOOD  HEALTHY TOO 
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1 cup cooked, mashed cauliflower
1 egg
1 cup mozzarella cheese
1/2 tsp fennel
1 tsp oregano
2 tsp parsley
Pizza or alfredo sauce
Toppings (make sure meats are cooked)
Mozzarella cheese

Preheat oven to 450 degrees Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella and mash together. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler at high heat just until cheese is melted.

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OH MY HOT APPLE DUMPLINGS ~ DIABETIC FRIENDLY

HOT APPLE DUMPLINGS ~ DIABETIC FRIENDLY 

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Ingredients:
6 apples of choice 
12 teaspoons butter or margarine (light)
1/2 cup diabetic splenda
6 ounces diet 7 up 
2 tsp ground cinnamon
9×13 inch baking dish

Directions:
Peel core and halve apples
place 1 tsp of butter or margarine in the hollow area of apple
Place apple right side up in dish and set aside

Pour 7 up over apples as evenly as possible

In bowl combine splenda and cinnamon and mix very well. 
Sprinkle cinnamon mixture evenly over apples

Cover apples with your choice:
Pillsbury Biscuits (regular size)
Bisquick Biscuits Mix rolled out like pastry
Your own pastry cover

Bake in oven for 30 – 45 minutes ( do not overbake)

Let sit 5 minutes before serving

Spoon sauce over dumpling
Serve topped with ice cream or your favorite. Or by itself 
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Roasted Brussels Sprouts and Cauliflower ✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ ✻ღϠ₡ღ✻ (¯`✻´¯) http://spiritoftheearth.SBC90.com/ `*.¸.*✻✿ ✻¸.* ✻¸.¸ ♥✿´¯`*•.¸¸✿***SHARE SHARE SHARE! ***✿´¯`*•.¸¸✿♥ FRIEND ME /FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://www.facebook.com/lisa.k.walker.9 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet … Continue reading

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Cheesy Biscuits OH MY I made these last night and they are soooo good ************************************************ WOULD LIKE TO JOIN ME ON MY JOURNEY FOR HEALTH…… FOR FUN AND RECIPES, MOTIVATIONAL TIPS AND TESTIMONIALS. SEND ME A FRIEND REQUEST AT…https://www.facebook.com/lisa.k.walker.9 ************************************************ … Continue reading