You will need:…
2 -3 pounds of minute steak or tenderized round steak
1 large onion
2 stick of butter
Seasoned Salt… Your favorite brand.
1/2 cup of Worcestershire sauce
1-2 tsp hot sauce
You can use any kind of roll you want.. most of the time I have hamburger buns on hand so that is what I use…
What ya do:
Slice your meat in strips and season it.. and also slice your onion in strips
Saute your onion in 1/4 stick of butter.. till soft and lightly brown.. remove from pan.
Heat 2 tbsp of butter and cook your meat… add your Worcestershire sauce and hot sauce…then add your onions back and another tbsp of butter.. stir well…
Toast your buns… add a bit of juice from the pan to each bun…place meat in buns and serve… you could add mozzarella cheese and melt a bit if desired…
This is the easiest Blueberry Cobbler you will ever make, so easy to whip up at a moments notice, With blueberries so plentiful here in the North we always pick a lot and I freeze them for making this and blueberry recipes over the winter months, you can use fresh or frozen with this recipe 🙂 I hope you all enjoy it as much as my family does as well xo
Lisa’s Easy Blueberry Cobbler
What you need:
2 cups of fresh blueberries
1 cup sugar
3/4 cup flour
1/2 cup butter
2 teaspoons baking powder
3/4 cup milk
pinch of salt
Preheat oven to 350 degrees F
Spray an 8×8 pan with cooking spray and set aside. In a medium sized bowl mix together, sugar, flour, baking powder, and salt. Add your milk and butter and mix till batter is smooth. Pour into your prepared baking pan add blueberries on top and spread evenly. Bake for 45-50 minutes until golden brown.
Serve with whip cream or a scoop of vanilla ice cream.
3 lbs hamburger
14 slices of cooked bacon cut into bite size pieces
2 cups of shredded cheese
2 tbsp pepper
3 tbsp garlic plus
2 tsp Worcestershire sauce
Mix all ingredients in a big bowl till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil-lined cook sheet (easier cleanup, plus you can use the cooking sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.
When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.
3-4 C – Sliced strawberries
12-15 – Whole graham crackers
1 1/2 pints – Heavy Whipping Cream
4-5 T – Sugar (can use artificial) – Taste for sweetness
1 1/2 t – Vanilla
Using mixer – Mix whipping cream, sugar, and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)
*Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing.
Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge)
Spread whipped cream on the graham crackers
Top that layer with sliced strawberries
-Repeat this 2 times
Top with remaining strawberries
Put a few whole berries in the middle to make it prettier
*Optional – I drizzle with strawberry sauce and chocolate hard shell sauce (you can use any chocolate sauce)
*You can use Cool Whip. I just like a heavier/sturdier, homemade taste of making it myself.
Chill in fridge approx. 3 hours. Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.
Eating Healthy and Low carb is not that hard, here is what I had for lunch, not only did it taste AMAZING, it was filling too and it took me only a few minutes to make it
Garlic Shrimp and Brussel Sprouts
What you need:
8 Brussel Sprouts cut in half
8 pre-cooked shrimp
2 garlic cloves sliced
a pinch or 2 of basil
salt and pepper to taste
about a tsp butter
Preheat a skillet with a little olive oil, add garlic and Brussels sprouts, cook for about 2 min on med-high heat, flipping your sprouts, add butter, once it’s melted add your shrimp, season with salt and pepper and basil. Make sure you flip your sprouts and shrimp so that both sides have nice colour. Once everything has a nice brown colour it’s done
Plate and Enjoy
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