Kim’s Mango Tomato Salsa

A yummy tomato salsa with the sweet taste of mango! Tastes amazing and perfect for any occasion!

Kim’s Mango Tomato Salsa


  • 3 medium mangoes diced
  • 1 large red tomato diced
  • 1 medium yellow tomato diced
  • 1 large red bell pepper diced
  • 1/2 medium red onion diced
  • 2 -4 cloves garlic minced
  • 1 bunch fresh cilantro
  • 2-4 tablespoons lime juice to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt pepper to taste


  1. Mix all the ingredients and enjoy.
  2. You could refrigerate it for a while or could use it right away depending on how you like it.

Homemade Cheesy Bacon Burgers

Homemade Cheesy Bacon Burgers

These also freeze amazingly too 😀

Makes 14- 1 inch thick burgers

3 lbs hamburger
2 eggs
14 slices of cooked bacon cut into bite size pieces
2 cups of shredded cheese
2 tbsp pepper
3 tbsp garlic plus
2 tsp Worcestershire sauce

Mix all ingredients in a big bowl till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil-lined cook sheet (easier cleanup, plus you can use the cooking sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.
When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.

Strawberry Refrigerator Dessert

Strawberry Refrigerator Dessert

3-4 C – Sliced strawberries
12-15 – Whole graham crackers
1 1/2 pints – Heavy Whipping Cream
4-5 T – Sugar (can use artificial) – Taste for sweetness
1 1/2 t – Vanilla

Whipped Cream:

Using mixer – Mix whipping cream, sugar, and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)
*Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing.

Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge)
Spread whipped cream on the graham crackers
Top that layer with sliced strawberries
-Repeat this 2 times
Top with remaining strawberries
Put a few whole berries in the middle to make it prettier

*Optional – I drizzle with strawberry sauce and chocolate hard shell sauce (you can use any chocolate sauce)
*You can use Cool Whip. I just like a heavier/sturdier, homemade taste of making it myself.

Chill in fridge approx. 3 hours. Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.

Garlic Shrimp and Brussel Sprouts

Eating Healthy and Low carb is not that hard, here is what I had for lunch, not only did it taste AMAZING, it was filling too and it took me only a few minutes to make it

Garlic Shrimp and Brussel Sprouts

What you need:

8 Brussel Sprouts cut in half
8 pre-cooked shrimp
2 garlic cloves sliced
a pinch or 2 of basil
salt and pepper to taste
about a tsp butter
olive oil

Preheat a skillet with a little olive oil, add garlic and Brussels sprouts, cook for about 2 min on med-high heat, flipping your sprouts, add butter, once it’s melted add your shrimp, season with salt and pepper and basil. Make sure you flip your sprouts and shrimp so that both sides have nice colour. Once everything has a nice brown colour it’s done
Plate and Enjoy
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