Impossible Pie

Impossible Pie

This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling! Impossible Pie has a coconut vanilla taste just like a coconut cream pie, turns out perfect every time! Grab a fork and RUN because it won’t last long!!

Ingredients
2 cups milk
1 cup shredded coconut
4 large eggs
1 tsp vanilla extract
1/2 cup flour all purpose
7 tbs butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Instructions
Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix well.
Pour into a greased and floured pie plate.
Sprinkle nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes.
Remove from oven, let it cool down. Refrigerate until nice and cold.

Chocolate Saucy Cake

This is a much loved recipe by my family, quick and easy to make and sooo very good ~Enjoy~

Chocolate Saucy Cake

1 stick butter
1 1/4 c sugar
1 1/2 c flour
2 tsp baking powder
1 tsp maple syrup
3/4 c milk

CHOCOLATE LAYER
1 C sugar
6 Tbsp cocoa powder
2 C boiling water

Preheat oven to 350.
In a 9×13 glass baking dish, melt butter and pour into the dish.
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, baking powder, maple syrup and milk. Pour over top of butter, don’t stir it.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that and bake for about 35 min 

Easy Overnight Dessert

Easy Overnight Dessert

Simply delicious dessert to whip up for this weekend. When I make this it disappears quickly. Airy, but rich!

Ingredients
  • 10 square Graham Crackers
  • 1 (5.9oz) box instant pudding Any flavour
  • 2 cups heavy whipping cream (you can use milk but it won’t be as rich)
  • 1 small container Cool Whip or your favourite whipped cream
Instructions
  1. Put the box of pudding mix and heavy whipping cream in a large mixing bowl, whisk for 2 minutes.
  2. Line a square dish with graham crackers.
  3. Pour 1 cup of pudding over the graham crackers and spread.
  4. Apply another layer of graham crackers then pour the rest of the pudding over graham crackers to create the second layer.
  5. Sprinkle graham crackers crumbs over top.
  6. Refrigerate for at least 30 minutes.
  7. Top with Whipped Topping and put back in the refrigerator overnight or at least 6 hours.
  8. Enjoy