This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pies and I use it for Quiche as well, I love it, I bet this recipe is over 100 years old, so easy to make when you need just one pie crust 🙂
Grandma’s No roll pie crust
1 1/2 C Flour
1 1/2 teasp white sugar
1/4 teasp salt
Mix all above 3 ingredients into a pie plate
1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients.
Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !!
NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil