One Pan Fajita Skillet

One Pan Fajita Skillet

Another one pan meal, that is quick and easy and full of flavor. Plus it is only 5WW points per fajita 🙂 AWESOME SAUCE 😀

What you need

1 tbsp extra virgin olive oil
2 lbs boneless, skinless chicken breast (cut into equal pieces
1 tbsp chili powder
1 tbsp ancho chili seasoning blend (or any all-purpose seasoning blend you prefer)
2 tsp salt
1 tsp pepper
2 bell peppers (I used green & red), sliced into thin strips
1 onion, sliced
2 tsp chili powder
1 tsp salt
1 lime, juiced
1 tbsp reduced fat Mexican blend cheese
—Additional Toppings
Fresh cilantro
Sour cream
Preheat oven to 375
In a large oven-safe grill pan, or skillet, heat olive oil over medium-high heat
Trim chicken of any visible fat as needed
In a small bowl combine chili powder, ancho chili blend, salt & pepper
Season one side of chicken and place seasoned side chicken into heated skillet & season 2nd side of chicken
Cook for 3-4 minutes or until chicken is browned Flip chicken
Add sliced peppers & onion to the skillet with the chicken arranging it around the chicken evenly
Season veggies with 2 tsp chili powder & 1 tsp salt
Place skillet into oven & cook for 20 minutes, flipping veggies once
Remove and squeeze lime juice over chicken and top with cheese
Place back into oven for an additional 5 minutes or until cheese is melted
Top with any additional toppings you prefer
Serve & ENJOY!!

Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce

I am always looking for new ways to make salmon, salmon is very good for you and I try to make it at least once a week, this is so yummy, dill is always an awesome combination with salmon and this dill sauce just added the right flavor.  This recipe is for 2 portions just double for more 🙂 Enjoy

3/4 c fat-free sodium free chicken broth
3/4 c white wine 
1 1/2 Tbsp lemon juice
2 – 6oz salmon fillets
1/4 c fat-free Greek yogurt (plain)
2 tsp dried dill weed
seasoned salt to taste
1/4 tsp dijon mustard

In a skillet, combine the broth, wine, and lemon. Bring to a boil. Add the salmon; make sure the fish is covered by the liquid. (If not, add additional equal parts of broth and wine). Lower the heat and let fish simmer for approximately 10 minutes or until fish just flakes with a fork.
In a small bowl, mix together the yogurt, dill, salt, and mustard. Set aside.
Using a slotted spoon transfer fish out of poaching liquid and place on plates. Spoon the dill sauce over each fillet.


Low Carb Big Mac Meal

I have made this a few times and YES it tastes JUST like a Big Mac 😀 I doubled this recipe for my fam. Below is the thousand island recipe I made as well, it’s really good too. Make sure to share this one its a Keeper 😀

Low Carb Big Mac Meal


1 1⁄2 Pound Ground beef
1 Tablespoon Bouillon   (Use chicken)
2 Tablespoon, dried Onion flakes
1 Tablespoon, dried Parsley
1 Teaspoon Garlic powder
8 Ounce Cheddar cheese

Low Carb Thousand Island Dressing 

1 cup Mayonnaise (16 tbs)
1/3 cup Ketchup (5.5 tbs)
2 Tbs sweet pickle relish
1/2 tsp, Onion Powder
dash of salt
dash of garlic powder


1. Preheat oven to 375 degrees F.
2. In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
3. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
4. Add ground beef mixture to an 8×11-inch baking dish and spread to corners. Bake for 30 minutes. ENJOY

Thousand Island Recipe:
1 cup Mayonnaise (16 tbs)
1/3 cup Ketchup (5.5 tbs)
2 Tbs sweet pickle relish
1/2 tsp, Onion Powder
dash of salt
dash of garlic powder

Put all ingredients in a jar, screw on lid and shake well


Chocolate Cranberry Smoothie

I am always coming up with new smoothies, I was not sure how this one would taste but omg its sooo yummy. Perfect for breakfast and people who are on the go 🙂 and super healthy for you too. Why add cranberries? by adding Cranberries to a smoothie drink for fat loss. Cranberries are rich in essential vitamins and minerals that are needed in the body for normal operations, including liver function. Cranberry juice helps flush toxic fluids from the body, reducing water weight and waste products that are trapped in your tissues. Increased digestive processes also speed up the metabolism, which increases calories burned and fat-burning potential. And Bananas are rich in potassium, which provides energy to the body and a natural source of sugar to sweeten the smoothie. And Raspberries are Rich in vitamins, antioxidants, and fiber, raspberries  are a delicious fruit with many health benefits.

Chocolate Cranberry Smoothie

1 cup Milk (I used 2 % but you could also use almond milk too if you wish)

1 banana

1/2 cup frozen cranberries

1/2 cup frozen raspberries

1 scoop of your favourite Chocolate protein  powder

In a Blender add milk, banana, mixed berries, and cranberries in a blender until smooth.



Apple Cranberry Crumble Muffins

Apple Cranberry Crumble Muffins

What you need

1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tbsp oats
1/2 tsp cinnamon
1 tbsp butter melted

Muffins :
2- 1/4 cups flour
1-1/2 cup packed brown sugar
1 tsp baking soda
1 egg
1 cup sour cream
1/2 cup canola oil
2 cups peeled and diced apples
3/4 cup cranberries

for the topping combine all ingredient and mix well
For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries. Spray muffin pan with no-stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch


Lisa’s Air Fried Salmon with Dijon Dill Sauce

Lisa’s Air Fried Salmon with Dijon Dill Sauce

I made this last night and the fam loved it, it was soo juicy and soo yummy So easy and so quick and so yummy

What you Need

5 Salmon Fillets (or enough for your family)
2 tbsp. Dijon Mustard
2 tbsp. Olive Oil
2 garlic cloves crushed
salt and pepper to taste
2 tsp dill weed

In a small bowl mix together all ingredient except for salmon. Arrange your Salmon in your Air firer basket. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min .

Air Fryer Dill Pickles

Air Fryer Dill Pickles

I love love love deep fried dill pickles but they are deep fried  WELL I just made these in my Air fryer, NO OIL at all, and well they sure didn’t last long at all

What you need
10 small dill pickles cut in half (i only had baby dill’s but they were awesome)
1 cup flour
1 cup Italian style breadcrumbs (see note)
1 egg with 1/4 cup milk beaten
salt and pepper to taste

In 3 separate bowls, 1 with flour with salt and pepper, 1 with beaten egg and milk, the other with breadcrumbs. Cut you pickles in half and pat dry with paper towel. Frist Dip them in flour, then with the egg mixture and then breadcrumbs, do this with each pickle till all are coated. You may have to do 2 separate batches as you don’t want them over crowded in the air fryer. Place pickles in the air fryer and set the temperature to 400 and add time for 7 minutes. Turn pickles halfway through the time.
Serve with sour cream or ranch dressing.
NOTE: I used Italian style breadcrumbs as they already have been seasoned. These turned out amazing, crispy on the outside and soo good you would never know they were not, not fried in oil

7 Day Weight Loss Soup

Remember: This diet should only be followed for 7 days at a time, with at least two weeks in between.

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Day One:
Fruit: Eat all of the fruit you want (except bananas). Eat only your soup and the fruit for the first day. For drinks- unsweetened teas, cranberry juice, and water.

Day Two:
Vegetables: Eat until you are stuffed with all fresh, raw or cooked vegetables of your choice. Try to eat leafy green vegetables and stay away from dry beans, peas, and corn. Eat all the vegetables you want along with your soup. At dinner, reward yourself with a big baked potato with butter. Do not eat fruit today.

Day Three:
Mix Days One and Two: Eat all the soup, fruits and vegetables you want. No Baked Potato.

Day Four:
Bananas and Skim Milk: Eat as many as eight bananas and drink as many glasses of skim milk as you would like on this day, along with your soup. This day is supposed to lessen your desire for sweets.

Day Five:
Beef And Tomatoes: Ten to twenty ounces of beef and up to six fresh tomatoes. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body. Eat your soup at least once this day. You may eat broiled or baked chicken instead of beef (but absolutely no skin-on chicken). If you prefer, you can substitute broiled fish for beef on one of the beef days (but not both).

Day Six:
Beef and Vegetables: Eat to your heart’s content of beef and vegetables this day. You can even have 2 or 3 steaks if you like, with leafy green vegetables. No Baked Potato. Eat your soup at least once.

Day Seven:
Brown rice, unsweetened fruit juices, and vegetables: Again stuff, stuff, stuff yourself. Be sure to eat your soup at least once this day.

Day 8 and Beyond:
The Cabbage Soup Diet is not suitable for long-term weight loss. The Diet is a low-fat, high-fiber diet that will help you drop some pounds fast before you embark on a healthier, long-term eating plan.


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7 Day Weight Loss Soup recipe
  • 1/2 head cabbage chopped
  • 1 cup celery diced
  • 1 cup white or yellow onion diced
  • 1 cup carrots diced
  • 1 large green bell pepper diced
  • 2-3 cloves garlic minced
  • 4 cups chicken broth
  • 1 (14oz) can diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  1. Heat 2-3 tablespoons of olive oil in a large pot over medium heat.
  2. Add celery, onions, bell peppers, and carrots.
  3. Saute until slightly tender.
  4. Stir in garlic.
  5. Pour in chicken broth.
  6. Stir in tomatoes and cabbage.
  7. Bring to a boil and then reduce heat.
  8. Cook until cabbage is tender.
  9. Stir in oregano, basil, red pepper flakes, black pepper and salt (if using)
  10. Taste broth and adjust seasoning if needed.



4 -5 baking apples (I was able to fit 7 smaller apples in mine)
1 tablespoon lemon juice
1⁄3 cup raisins (optional)
3⁄4 cup brown sugar
1⁄2 teaspoon cinnamon
1⁄4 cup butter, softened

Scoop out the center of each apple and leave cavity about 1/2 in from the bottom. (I sliced the top half of mine off and used a small spoon to remove the core and seeds.
Peel top of apples down about 1 in and brush lemon juice on top. In a bowl, combine raisins, brown sugar, cinnamon, and butter. Spoon mixture into apples. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
Cover and cook on low 1-3 hrs or until tender.
Serve warm or room temperature with vanilla ice cream and caramel ice cream topping.

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