Easy Apple Spice Cake

I made this for dessert tonight. So easy and so good 😊 Don’t forget to share to save 👍

🍎 Easy Apple Spice Cake 🍎

What you need
1 spice cake mix
3 eggs
1 can apple pie filling

Pre hear oven to 350
Mix together all ingredients till well blended. I used my mixer.
You can pour into a well greased 9×13 pan, or bunt pan or even muffins 😊. And bake according to times on cake box.
I flipped mine on a plate and once it was cool sprinkled powdered sugar on top.

Lisa’s Lemon Cheesecake

Lisa’s Lemon Cheesecake

what you need is…
2 cups graham crumbs
6 tbsp butter, melted..
3 pkg cream cheese softened ( you can use light)
1 cup sugar
1/2 cup sour cream
zest and juice of 1 lemon
4 eggs
Preheat oven to 325
Mix graham crumbs and melted butter, reserve 1/4 cup of mixture, press the rest into a 13×9 pan
Beat Cream cheese and sugar with mixer until well blended, add sour cream, zest and lemon juice, mix well. Add eggs 1 at a time mix on low speed until well blended. Pour over crust and sprinkle with reserved crumb mixture. Bake for 40 min or till center is almost set, cool completely, refrigerate for 4 hours. ~

Boneless Chicken Legs Stuffed With Pork And Pistachio’s

Boneless Chicken Legs Stuffed With Pork And Pistachio’s

What you need is
6 boned-out chicken legs 
Sea salt and pepper
Approximately 15 pieces of bacon
olive oil
350g lean ground pork
A handful of cleaned pistachio nuts
2 thyme sprigs, leaves stripped and chopped
Handful flat parsley, chopped
1 egg yolk
salt and pepper
1 tsp of granulated garlic

Start by making the stuffing. Mix the pork with the pistachio nuts, thyme and parsley, salt and pepper, and garlic.
Layout tin foil large enough to serve as a wrapper for one chicken roll.
Apply olive oil, sea salt, and pepper on the surface and Place 5 bacon slices across with a slight overlap.
Flatten out the chicken on top of the bacon and place the appropriate amount of filling so you can just about make a decent roll.
Make sure you have the roll tightly in foil, twisting the ends to seal tight. Roll back and forth to even the shape
Repeat for the other 5 rolls.
Poach these foil packages in a large pot of boiling water for 25 -30 minutes, until the chicken is cooked.
Remove from heat and cool them down and then refrigerate for 30 minutes – this helps the bacon to set the chicken.
Remove the chicken from the foil and drain out any excess liquid.
Heat olive oil in a large frying pan and carefully saute the chicken rolls until the bacon is brown and crisp on all sides. Let sit about 5 minutes before cutting.


2 tomatoes, diced
2 leaves of fresh basil, chopped
5 BelGioia Fresh Mozzarella snack packs
2 tablespoons Kraft Tomato Basil Balsamic Vinaigrette dressing.

Or make your own Balsamic Vinaigrette here https://skinnywithlisa.com/balsamic-vinaigrette/

Combine all ingredients and enjoy

Lisa’s BBQ Chicken Wings

Lisa’s BBQ Chicken Wings

3 lbs Chicken wings, cut apart at the joints and wing tips discarded

for the Sauce

3/4 cup ketchup

1/2 cup Italian dressing

1/4 cup soy sauce

2 tsp Worcestershire sauce

1/4 cup sugar

2 tsp Franks red hot sauce

1 tablespoon garlic powder

2 tsp Canola oil

Divide chicken wings in 2 zip lock baggies. In a small bowl mix together ingredients for the sauce , i used a wire whisk. Divide sauce between the 2 baggies, close and mix well together. Let sit for at least 2 hours or overnight.

When ready to cook, dump the bags into a big bowl with the sauce, place chicken on a preheated grill, baste with remaining sauce, cook, turning occasionally until the chicken is well browned and no longer pink about 25 to 35 minutes


Lisa’s Cucumber Salad

Lisa’s Cucumber Salad

What you need is

1 large English Cucumber

3 medium Tomatoes

1 medium sweet onion

In a medium bowl cut up and add your Cucumbers, tomatoes, and onions

To make your dressing in a small bowl add the following

1/2 cup canola oil

1/4 cup Apple Cider Vinegar

1 tsp garlic powder

1 tsp oregano

1 tsp basil

salt and pepper to taste

Mix well and pour over top of your cucumber mix. Mix well. You can serve right away but it tastes best once it have been refrigerated for a few hours


Cheese Cake Banana Bread

Cheese Cake Banana Bread

This is absolutely amazing, what’s not to love, 2 of my absolute Favorites in one My family just loved this. This is a keeper for sure  

What you need 

1/2 c. melted butter

1 c. plus 2 tbsp. all-purpose flour

1 tsp. baking soda

1/4 tsp.  salt

3/4 c. Plus 2 Tbsp. Sugar

1/4 c. buttermilk or milk with tsp of lemon juice

1 tsp. vanilla extract

3 large eggs

3 ripe bananas, mashed

4 oz. cream cheese softened


Preheat oven to 350, spray a 9-x-5″ loaf pan well with cooking spray.

In a large bowl, whisk together 1 cup flour, baking soda, and salt.

In another bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 2 eggs, beat until smooth. Pour wet ingredients over dry and stir until mixed well, then fold in mashed bananas.

Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar.

Pour half the batter into the pan. Pour the cream cheese filling on top and smooth into an even layer with a spatula. Top with remaining batter and bake until deeply golden and a toothpick comes out clean, 50 to 60 minutes. Let cool at least 10 minutes before serving.


Microwave Apples in a Bag

These are very good and easy to whip up for a healthy snack

🍎Microwave Apples in a Bag 🍎

1 apple peeled and sliced
1tsp sugar
1tsp water
1/4tsp cinnamon,
1/4 tsp cornstarch
1 small ziplock baggie
Place all ingredients into the bag and give it a little shake to mix. Place in the microwave for 1-2 minutes. Depending on your microwave I know mine were done in about 1.5 minutes.
Not only do they taste great they are only 59 calories 

Apple Roses

Apple Roses

Ingredients: to make 6 roses

1 frozen puff pastry sheet, thawed
2 red apples (I used red delicious)
juice of half lemon
3 tablespoons of jam, I used peach but you could use any kind with this recipe 
powder sugar for decorating

Thaw the puff pastry if you haven’t done so yet. It should take about 20-30 minutes.
Prepare a bowl with some water and the lemon juice. Use enough water to cover the apples. Cut the apples in half, remove the core and cut the apples into paper thin slices. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl with lemon and water, so that they won’t change color.

Microwave the apples in the bowl, for about 3 minutes, to make them slightly softer.

Unwrap the puff pastry over a lightly floured counter. Using a rolling pin stretch the dough a little, trying to keep it in a rectangular shape. Cut the dough in 6 equal strips.

In a small bowl, place three tablespoons of your jam, with two tablespoons of water. Microwave for about one minute, so that it is easier to spread. Spread the preserve on the dough.

Preheat the oven to 375 degrees F Drain the apples.

Place the apples on the dough, make sure they are covering about 1/2 the dough. Sprinkle with cinnamon

Fold up the bottom part of the dough.

Carefully roll, seal the edge, and place in a muffin tin sprayed with cooking spray.

Do the same for all 6 roses. Bake in your preheated oven for about 40-45 minutes, until fully cooked.

Sprinkle with powder sugar and enjoy!

HempWorx helped her with rosacea with cystic acne.

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I am so happy with my Hempworx CBD oil. My issues are not as severe as some of you but I felt the need to share anyway. I’m in my early 40’s and suffer from rosacea with cystic acne and also poor sleep quality. My skin issues are an on again off again thing, but sometimes I experience a bad bout. Two weeks ago my skin was so sore that I couldn’t even touch my face and the pain would wake me up at night. One week later my 500mg bottle of hempworx arrived. I used it topically on my skin that evening and also sublingually. I’m still amazed that the next morning I was no longer experiencing any pain and the redness and swelling were significantly decreased. I have been given creams and antibiotics by my doctor over the past 4 years and nothing has worked. I had to stop taking the antibiotics because they wreaked havoc on my stomach. On day three of using the oil my skin had improved by at least 70%. And I’m sleeping much more soundly.😃 The picture on the left was taken a few days before receiving my oil, the picture on the right was taken on day four of taking the oil both topically and sublingually, twice a day. I’m so excited!!!!

I LOVE how hempWorx is changing lives. So many awesome testimonies are being shared.  You have nothing to lose, Real people sharing real life-changing results. Check it out HempWorx CBD oil on my website at www.cbdwithlisa.com