Lemon Cheesecake Bars

Lemon Cheesecake Bars

Rich, creamy little tangy bars loaded with tons of lemony goodness with a buttery crust and topping making it a perfect end of summer treat 🙂

Ingredients
1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 1/2 cups flour
8 oz reduced fat cream cheese
1 1/4 cup Lemon Curd (homemade or store bought)
1 tsp vanilla

Instructions
Preheat oven to 350
Line a 9×9 pan with parchment paper, set aside
In a large microwave safe bowl melt butter
Stir in sugars until well combined
Mix in flour stirring until crumbly
In the bowl of a stand mixer with a paddle attachment (or a bowl for a hand mixer) whip the cream cheese until it is smooth (this can take several minutes, so just be patient), scraping the sides as needed
Add in lemon curd & vanilla and whip again until it smooth
Take 3/4 of the butter mixture and press into the prepared pan, bringing up the sides as you can
Pour in cream cheese mixture and spread it until it is even
Crumble remaining butter mixture over the top
Bake in the oven for 25-30 minutes or until lightly browned
Place directly into the refrigerator for at least 1 hour up to several days (making sure to cover it after it is completely cooled)
Cut into bars, sprinkle with powder sugar if you would like
Serve & ENJOY!!

 

Lisa’s Lemon Cheesecake

Lisa’s Lemon Cheesecake

what you need is…
2 cups graham crumbs
6 tbsp butter, melted..
3 pkg cream cheese softened ( you can use light)
1 cup sugar
1/2 cup sour cream
zest and juice of 1 lemon
4 eggs
Preheat oven to 325
Mix graham crumbs and melted butter, reserve 1/4 cup of mixture, press the rest into a 13×9 pan
Beat Cream cheese and sugar with mixer until well blended, add sour cream, zest and lemon juice, mix well. Add eggs 1 at a time mix on low speed until well blended. Pour over crust and sprinkle with reserved crumb mixture. Bake for 40 min or till center is almost set, cool completely, refrigerate for 4 hours. ~
~ENJOY