♥ Hi And welcome to my Blog. My Name is Lisa K Walker, I am a Mom to 3 adult special needs boys, and I LOVE to cook. :) I share awesome Recipes, life change products that have helped not only my family but thousands of others around the world. I hope you Enjoy my Blog and find something that can help you too. So it back with a good cup of Joe and enjoy :) . Feel free to share and if you have any questions, I am always here to help you. Wishing you a fantastic day ♥ Hugs xo ~Lisa~
🌮 STREET TACOS 🌮
Makes 9 tacos. Low carb and Keto friendly. Feel free to double the recipe to make more!
1 lb Meat, thin steak skirt meat (Carne asada)
Juice of 1 orange
Juice of 3 limes
1/2 teaspoon of salt
Combine these ingredients and marinate meat for 2-3 hours
BelGioioso Provolone Slices (9)
Brown meat in skillet with a tablespoon of Kerry Gold butter
Bake Provolone slices flat on a cookie sheet at 350° for about 13 minutes or until they become a golden brown. Remove cheese slices promptly from cookie sheet and lay on taco shaped tool. We used a large bowl to create the “taco shell” shape. As the shells cool they will harden.
Turn shells over and fill with meat, cilantro, Pico de Gallo & avocado.
This is a really easy casserole to make that is keto approved and low carb.
2 pounds ground beef
1/2 teaspoon onion powder
1/2 teaspoon Garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon cooked and chopped
4 large eggs
1 can tomato paste 6 ounces
1/2 cup heavy cream
12 ounces cheddar cheese grated and divided
Cook bacon in the oven.
Brown ground beef with garlic powder and onion powder. Drain (optional)
In a medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture.
Mix your sauce and cooked hamburger together and place mixture into casserole dish.
Sprinkle remaining cheese and bacon over top.
Bake at 350°F for 30-35 minutes or until golden brown on top