This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling! Impossible Pie has a coconut vanilla taste just like a coconut cream pie, turns out perfect every time! Grab a fork and RUN because it won’t last long!!
2 cups milk
1 cup shredded coconut
4 large eggs
1 tsp vanilla extract
1/2 cup flour all purpose
7 tbs butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix well.
Pour into a greased and floured pie plate.
Sprinkle nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes.
Remove from oven, let it cool down. Refrigerate until nice and cold.