Lisa’s Pierogi casserole

Lisa’s Pierogi casserole

I make this once and awhile I am sure it’s not the healthiest but boy is it yummy

1 to 2 bags of pierogies (depends on the size of your family and size of bag)
1 can cream of mushroom soup
1 cup sour cream
1 cup Helmsman’s Mayo
1/2 can milk
1 cup of cheese plus some for the top
green onion chopped up
10 pieces of bacon cooked and cut into pieces
pepper and salt

Spray baking pan really good, put in the pierogies, mix the first 5 ingredients and salt and pepper together and blend well. Pour over top of pierogies, sprinkle cheese on top . Sprinkle with the chopped onion and bacon Bake at 350 for about 30 to 45 min
ENJOY
You could also add chicken or ham and make a whole meal out of this too

Lisa’s Awesome Shepherd Pie

I have been making this recipe for years and my boys love this recipe a lot. I love making Shepherd Pie, it a nice meal that will warm you up in the winter. They love this so much there is usually no leftovers LOL

Lisa’s Awesome Shepherd Pie

What you need
1 pound of ground beef
1 pound of ground pork
1 onion chopped
about 14 potatoes
2 cans of mushrooms
about 2 cups beef broth
1/2 bag of frozen mixed veggies

Peel and cut potatoes and boil to make your mashed taters (I add about 2-3 cloves of garlic to mine)
In a frying pan brown beef and pork with onion till no longer pink and cooked. Add some garlic powder salt and pepper to meat mixture. Add your beef broth and mushrooms simmer for about 5 min. Then use about two heaping teaspoons of cornstarch with some water, make a paste and thicken your meat mixture.

For your taters, make your mashed taters as you normally would, I use milk and butter then add some parsley, salt, and pepper to my taters

In a 9×13 greased pan add your meat mixture, then your 1/2 bag of veggies, put your mashed taters on top and sprinkle with paprika.
When ready to Bake, Bake @ 350 for about 35-45 min or till nice and golden brown around the edges.  I serve it with a nice garden salad. Yummy
~Enjoy~

NOTE: You can use all ground beef if you want to, I have when I don’t have pork