Lisa’s Zucchini Brownies

Lisa’s Zucchini Brownies

Super moist and they freeze really well too. This recipe makes 2 dozen brownies.

What you need is
4 eggs
1 1/2 cups vegetable oil
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1/4 cup unsweetened cocoa powder
1 tsp vanilla
3 cups zucchini shredded
1 cup chopped pecans or walnuts

Preheat oven to 350. Cream together eggs, oil, and sugar. In a separate bowl, mix together flour, baking soda, cinnamon, salt, and cocoa. Slowly add the flour mixture to your sugar mixture, mix well. Add vanilla, zucchini and nuts and mix well. Spread into a 9x 13 pan and Bake for 30 min or till centre is set.
Once cool you can frost them with Vanilla Frosting or a Cream Cheese Frosting
Enjoy 

Skillet Zucchini and Tomatoes

Skillet Zucchini and Tomatoes

I made this the other night is so very yummy and so easy to make an awesome side dish and so healthy too

What you need
1 tsp butter
2 small onions chopped up
2 small zucchini thinly sliced
2 medium tomatoes chopped up
1 tsp basil
pepper to taste

In a large frying pan melt butter over medium heat. Add onions and cook until soft.
Add zucchini and cook for about 3 minutes, then add your tomatoes and basil and cook until zucchini is tender. Season with pepper to taste. Plate and Enjoy