Lisa’s Italian Cheese Stuffed Meatloaf

I made this tonight and it was a hit. Sharing my recipe with you 🥰

Lisa’s Italian Cheese Stuffed Meatloaf

What you need

3 lbs lean ground beef

2 eggs

1 cup of Italian style bread crumbs

2 tsp basil

2 tsp oregano

2 tsp garlic (I use granulated garlic)

2 tsp pepper

2 tsp parsley

A bag of mixed cheese that’s good for lasagna

1 jar of your fav spaghetti sauce, I used Classico 3 cheese

Preheat oven to 375. Spray a 9×9 square pan well with cooking spray. In a big bowl mix together everything except for the cheese and sauce. Mix well with hands and place about 1/2 of the meat mixture in your prepared pan. Put 2 good size handfuls of cheese on top and then place the rest of the meat on top sealing the edges together well. I leave about 1/2 an inch of room around the whole loaf. Pour jar of sauce over top, cover with tinfoil and bake for about 45- 50 minutes, remove tinfoil and put some more cheese on top and bake another few minutes until cheese is melted.


Bacon Wrapped Cheeseburger Muffins

Using muffin pans for portioning out food, doesn’t get any easier than this 🙂  . This recipe makes 12 1/4-pound muffins. Any leftovers will get stored in the freezer! Perfect to pop in the microwave for lunch the next day!

Bacon Wrapped Cheeseburger Muffins

3 pounds ground beef or meat of choice
1 cup Dill Relish
1 small onion minced
1-2 cups oatmeal
3 large eggs
2 cloves minced garlic to taste
1/2 teaspoon ground pepper
12 slices Thick Cut Bacon

1. Mix all ingredients together in a bowl except the bacon. Set aside.
2. Line the muffin cups with 1 slice of bacon. Press a handful of the meat mixture in to each cup, forming
a dome on top.
3. Bake in 375°F oven for 30-45 minutes (place a cookie sheet on the bottom rack to catch grease
4. Remove muffins from the pan and place on a cookie sheet; top with shredded sharp cheddar cheese.
5. Return to oven and cook until cheese is melted.