Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

RICH & CREAMY MASHED POTATOES MADE ALL IN YOUR INSTANT POT…START TO FINISH IN UNDER 30 MINUTES. I AM IN CALIFORNIA AND MY COUSINS ORDERED ONE AND I MADE THESE IN THEM FOR THEM AND THEY LOVED THEM, THEY WERE UNSURE ABOUT HOW TO USE ONE AND AFTER I SHOWED THEM THEY WERE SO EXCITED TO TRY MORE RECIPES 🙂  MY COUSIN LORIE IS SO EMPRESSED HOW QUICK AND EASY IT WAS TO MAKE THEM  AND HOW AMAZING THEY TASTED. IF YOU DON’T OWN ONE I SUGGEST YOU GET ONE 🙂 YOU WONT REGRET IT AT ALL!! GET YOUR INSTANT POT HERE ON AMAZON. 

NOW ON TO THE RECIPE 😀

 

INGREDIENTS

  • 1 cup water
  • 4 1/2 lbs russet potatoes, peeled and cut into 1 inch cubes
  • 3-4 garlic cloves, minced
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 3-4 tablespoons butter
  • 1/2 – 1 cup milk
  • 1/2 cup sour cream
  • Additional salt & pepper to taste

DIRECTIONS

Place water and peeled potatoes into the Instant Pot

Stir in garlic, salt and pepper

Close and seal instant pot and set on High for 10 minutes

Once done cooking quick release the steam

Add in butter, 1/2 cup milk and sour cream

Mash with a hand masher until desired consistency is reached, or use a hand mixer for more of a whipped potato

Taste and adjust seasoning as needed

Serve and ENJOY!

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Rich and creamy mashed potatoes that are loaded with tons of flavor 🙂


Ingredients
5 lb russett potatoes
4 garlic cloves, minced
6 oz reduced fat cream cheese
4 tbsp butter
1 cup fat free milk
1 tbsp salt
1 tbsp pepper
Garnish with fresh chopped parsley (optional)

Instructions
Fill a large stock pot 3/4 of the way with cold water
Peel each potato and cut into 2 inch pieces and place in pot with water
Stir in minced garlic
Cover pot and bring to a boil over medium-high heat
Cook until potatoes are fork tender, about 20 minutes
Drain potatoes & garlic through a colander and return potatoes to the same pot and place back on the stove over medium heat and stir to help potatoes dry out some
In a large microwavable measuring cup place cream cheese and butter into microwave and cook for 1 minutes, stirring after 30 seconds
Stir in milk, salt & pepper
Pour half of the butter mixture into the potatoes and using a hand mixer begin to whip up the potatoes until smooth, adding in more liquid as needed
Taste and adjust seasoning as needed
Serve with fresh chopped parsley
ENJOY!!

Each serving is 6 WW+ points