Crockpot Creamy Buffalo Ranch Shredded Chicken

Crockpot Creamy Buffalo Ranch Shredded Chicken

An easy to make crockpot dish with creamy buffalo flavor you’ll love!

Can be made low carb by using lettuce leaves as wraps instead of bread. Either way, these will be a hit in your house!

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  • 5-6 medium chicken breasts boneless skinless
  • 12 oz bottle Frank’s RedHot Buffalo Wings Sauce
  • 1 oz packet Hidden Valley Ranch Salad Mix
  • 8 ounces cream cheese
  1. Lightly spray crock pot with non-stick cooking spray or rub down with butter.
  2. Pour some of the Franks sauce to slightly cover bottom of crock pot.
  3. Place chicken breasts in a single layer. Sprinkle chicken breast evenly with ranch dressing, flipping chicken and coating both sides. Then pour the rest of the Frank’s RedHot Buffalo Wing Sauce over chicken.
  4. Put the cream cheese on top. Cook on high for 4 to 5 hours or on low for 6 to 8 hours – cooking times vary, be sure to adjust your cooking time for your crock pot so you do not over cook.
  5. When ready, shred chicken right in the crock pot with the sauce using two forks. Serve on fresh baked sandwich rolls topped with your favorite toppings – blue cheese crumbles, cheddar cheese, blue cheese dressing, ranch dressing, lettuce, celery.

Low Carb Chicken, Sausage and Broccoli Casserole

Low Carb Chicken, Sausage, and Broccoli Casserole

This casserole is one of my favorites! Delicious and low carb, it’s great for a weekday dinner!

  • 3-4 cups cooked chicken diced
  • 1 lb pork sausage
  • 1 stalk celery finely chopped
  • 1 tablespoon onion chopped
  • 1/2 lb mushrooms sliced
  • 8 ounces cream cheese softened
  • 16 ounces broccoli cooked well and drained
  • 8 ounces cheddar cheese shredded
  • 1/2 teaspoon pepper
  • 1/2 teaspoon pepper
  1. Brown the sausage with the celery, onion, and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended.
  3. Coarsely chop the cooked broccoli.
  4. Mix all ingredients and spread in a greased 9″x13″ baking dish.
  5. Bake, covered with foil, at 350º for about 30 minutes.
  6. Uncover and bake until hot and bubbly and the top is lightly browned about 10 to 15 minutes.

Homemade Cheesy Bacon Burgers

Homemade Cheesy Bacon Burgers

These also freeze amazingly too 😀

Makes 14- 1 inch thick burgers

3 lbs hamburger
2 eggs
14 slices of cooked bacon cut into bite size pieces
2 cups of shredded cheese
2 tbsp pepper
3 tbsp garlic plus
2 tsp Worcestershire sauce

Mix all ingredients in a big bowl till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil-lined cook sheet (easier cleanup, plus you can use the cooking sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.
When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.