Lisa’s BBQ Chicken Wings

Lisa’s BBQ Chicken Wings

3 lbs Chicken wings, cut apart at the joints and wing tips discarded

for the Sauce

3/4 cup ketchup

1/2 cup Italian dressing

1/4 cup soy sauce

2 tsp Worcestershire sauce

1/4 cup sugar

2 tsp Franks red hot sauce

1 tablespoon garlic powder

2 tsp Canola oil

Divide chicken wings in 2 zip lock baggies. In a small bowl mix together ingredients for the sauce , i used a wire whisk. Divide sauce between the 2 baggies, close and mix well together. Let sit for at least 2 hours or overnight.

When ready to cook, dump the bags into a big bowl with the sauce, place chicken on a preheated grill, baste with remaining sauce, cook, turning occasionally until the chicken is well browned and no longer pink about 25 to 35 minutes


Lisa’s awesome chicken wings 

Lisa’s awesome chicken wings

I did 12 at a time so I made this for each batch of 12  
2 tablespoons cornstarch
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon garlic ( I used granulated garlic)
1 teaspoon paprika
1 teaspoon Basil
1 teaspoon La Grille Barbecue Chicken spice
1 teaspoon pepper
Preheat over to 350
Mix all dry ingredients in a bowl large enough to toss chicken wings. Add wings and toss until evenly coated. Arrange wings on a baking sheet lined with tinfoil and sprayed with cooking spray. Continue till you have all your wings coated. Bake for about 1 hour