Lisa’s BBQ Chicken Wings

Lisa’s BBQ Chicken Wings

3 lbs Chicken wings, cut apart at the joints and wing tips discarded

for the Sauce

3/4 cup ketchup

1/2 cup Italian dressing

1/4 cup soy sauce

2 tsp Worcestershire sauce

1/4 cup sugar

2 tsp Franks red hot sauce

1 tablespoon garlic powder

2 tsp Canola oil

Divide chicken wings in 2 zip lock baggies. In a small bowl mix together ingredients for the sauce , i used a wire whisk. Divide sauce between the 2 baggies, close and mix well together. Let sit for at least 2 hours or overnight.

When ready to cook, dump the bags into a big bowl with the sauce, place chicken on a preheated grill, baste with remaining sauce, cook, turning occasionally until the chicken is well browned and no longer pink about 25 to 35 minutes

~Enjoy~

Lisa’s awesome chicken wings 

Lisa’s awesome chicken wings


I did 12 at a time so I made this for each batch of 12  
2 tablespoons cornstarch
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon garlic ( I used granulated garlic)
1 teaspoon paprika
1 teaspoon Basil
1 teaspoon La Grille Barbecue Chicken spice
1 teaspoon pepper
Preheat over to 350
Mix all dry ingredients in a bowl large enough to toss chicken wings. Add wings and toss until evenly coated. Arrange wings on a baking sheet lined with tinfoil and sprayed with cooking spray. Continue till you have all your wings coated. Bake for about 1 hour
~ENJOY~