Easy Cheese Bread

This is so easy to make and soo good  Goes great with soups, stews, and spaghetti 

Lisa’s  Easy Cheese Bread

what you need is:
1 3/4 c flour
1 tsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 1/2 c cheese plus 1/2 c for the top
1 egg
1 c milk
1/3 c oil
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Preheat oven to 375
In a large bowl, mix flour, sugar, baking powder, salt cheese, and spices. Add egg, oil, and milk. Mix well. Pour dough into a well-greased loaf pan sprinkle with 1/2 cup of cheese and bake for about 35 min or till done.

Homemade Beer Bread! And Self rising Flour Recipe

Homemade Beer Bread! And Self rising Flour Recipe 

Mmmm! Homemade beer bread. This is so good, goes great with stews, soups, casseroles, heck goes good with anything LOL And you don’t taste the beer in it either. When cooking with alcohol it will evaporate so there is no issues serving this to kids 🙂

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar


In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. We use a bottle or a can of beer it’s really really good

Self Rising Flour 

This recipe is for 1 cup of self Rising flour so you will have to triple it for the beer bread
1 cup Flour
1 1/2 tsp baking powder
1/2 tsp salt ( for the beer bread I only use 1 tsp)
Mix together and voila you have self rising flour