Hot Apple Dumplings – DIABETIC Friendly

HOT APPLE DUMPLINGS ~ DIABETIC FRIENDLY

 

Ingredients:
6 apples of choice
12 teaspoons butter or margarine (light)
1/2 cup diabetic splenda
6 ounces diet 7 up
2 tsp ground cinnamon
9×13 inch baking dish

Directions:
Peel core and halve apples
place 1 tsp of butter or margarine in the hollow area of apple
Place apple right side up in dish and set aside

Pour 7 up over apples as evenly as possible

In bowl combine splenda and cinnamon and mix very well.
Sprinkle cinnamon mixture evenly over apples

Cover apples with your choice:
Pillsbury Biscuits (regular size)
Bisquick Biscuits Mix rolled out like pastry
Your own pastry cover

Bake in oven for 30 – 45 minutes ( do not overbake)

Let sit 5 minutes before serving

Spoon sauce over dumpling
Serve topped with ice cream or your favorite. Or by itself

DIABETIC FRIENDLY APPLE PIE

DIABETIC FRIENDLY APPLE PIE
🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎
Ingredients
2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
Bake in preheated oven for 45 minutes, or until crust is golden brown.

DIABETIC FRIENDLY APPLE PIE

DIABETIC FRIENDLY APPLE PIE

Ingredients
2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
Bake in preheated oven for 45 minutes, or until crust is golden brown.