Super Moist Chocolate Cake

Super Moist Chocolate Cake
With Chocolate Cream Cheese Icing

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann’s Mayonnaise
1 1/3 cups water

Preheat oven to 350°F Grease a 13×9 pan.
Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside.
Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pn
Bake 30 minutes or until toothpick inserted in centres comes out clean. Cool 10 minutes on wire rack remove from pan and cool completely.

For the icing

What You Need
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup butter softened
1/2 cup chocolate chips
1 tsp. vanilla
1 1/2 cups powdered sugar

Melt Chocolate chips in the microwave. Set aside to cool.
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well. Add sugar gradually, beating until light and fluffy. Use to frost cake