Have bald spots? Check this out

Have bald spots? Check this out 👇🏻

This stuff is like a little pot of miracle! Yep, even helps regrow hair.  The things cbd can help with is AMAZING! No wonder pharmacies don’t want us to know about CBD OIL!

Order online here 👉🏻 www.cbdwithlisa.com



Do you live with pain? Read this.

This is amazing! Do you or someone you know live with daily pain? Why? When you don’t have to!? Check out Arthera’s testimonial.
🌿🌿Arthera says >>>
Hi everyone just let me give a bit of my story with chronic illness.. I was diagnosed with Rheumatoid Arthritis when I was 25 years old it progressed very quickly my rheumatologist told me I would be in a wheelchair by the time I was 40.. as you can imagine it was devastating for me, after that I developed severe depression and anxiety attacks luckily I found medication to work for about 10 years.. then after a traumatic experience it stopped working and I also was diagnosed with fibromyalgia and graves disease (autoimmune hyperthyroidism) I have tried anything you can think about holistic, meditation, diet restrictions and Medical Treatments you name it.. About a year ago I had to leave my job for a less active one because my body just could not do it anymore.. Then about 8 months ago I totally stopped working ..
I was practically bed ridden for about 3 months.. again devastating then comes the depression and anxiety attacks again.. I don’t like all the medications I prefer holistic treatment but I had no choice I wanted some relief so I tried countless immune suppressants .. The meds helped me feel about 20% better.. that is unacceptable for me still had to take countless anti-inflammatories and narcotics along with anti-anxiety medication.. On June 9th I got my first bottle of HempWorx CBD oil 500mg .. Sorry for the long story I just wanted everyone to get some idea of how severe my illnesses are.. On the first few doses I had some detox symptoms..
Lots of pain and fatigue I kinda expected that .. On the 3rd morning I woke feeling lighter (its hard to explain but if you have cronnic illness you now how you feel.. like your walking through mud) and was able to sit up in bed without moaning in pain ..after about 2 weeks I was feeling about 60% better getting up doing stuff around the house.. I felt more motivated.. I stop the immune-suppressing meds after 3 weeks and was off the narcotics!! still taking anti-inflammatory like once a day but I ran out of the CBD and I didn’t realize how much it was helping me until i ran out ..
I started on a downward spiral.. it took about 10 days after I run for my next bottle to get here .. I ordered the 750mg this time because I have multiple illness so hoping this will make me feel a lot better .. I also tried the relief rub and I love it when my hands flare I use it and the pain is gone!! Will give and update after a few weeks on the 750mg..
This stuff is the healing of the nation .. Time for the world to stop demonizing nature!! And be thankful for the healing properties of this wonderful plant.

Are YOU ready to be out of pain???🤔
Order here online here 👉🏻 www.cbdwithlisa.com

Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce

I am always looking for new ways to make salmon, salmon is very good for you and I try to make it at least once a week, this is so yummy, dill is always an awesome combination with salmon and this dill sauce just added the right flavor.  This recipe is for 2 portions just double for more 🙂 Enjoy

3/4 c fat-free sodium free chicken broth
3/4 c white wine 
1 1/2 Tbsp lemon juice
2 – 6oz salmon fillets
1/4 c fat-free Greek yogurt (plain)
2 tsp dried dill weed
seasoned salt to taste
1/4 tsp dijon mustard

In a skillet, combine the broth, wine, and lemon. Bring to a boil. Add the salmon; make sure the fish is covered by the liquid. (If not, add additional equal parts of broth and wine). Lower the heat and let fish simmer for approximately 10 minutes or until fish just flakes with a fork.
In a small bowl, mix together the yogurt, dill, salt, and mustard. Set aside.
Using a slotted spoon transfer fish out of poaching liquid and place on plates. Spoon the dill sauce over each fillet.


Pumpkin Smoothie

Pumpkin Smoothie

* 1/2 cup pumpkin puree
* 1/2 ripe medium-sized banana…
* 3/4 cup fat-free vanilla yogurt
* 1 tbsp honey
* 1/2 tsp pumpkin pie spice
* 1/4 tsp vanilla extract
* 1 cup crushed ice
* Cool Whip (optional)
* Nutmeg (optional)

Place all ingredients in a blender and puree until smooth, making sure the ice is completely crushed. This has 170 Calories and makes a great yummy snack!


Cherry Cordial Fat Bombs

Cherry Cordial Fat Bombs

Perfect for low carb diets like Atkins.

4 oz Philadelphia Cream Cheese Regular (softened)
5 Tbsp butter (divided) (softened)
1/4 c + 1 Tbsp coconut oil
1 c frozen dark cherries
juice from 1/2 lemon
3 packets Stevia in the Raw
1 oz unsweetened baking chocolate squares

Using a hand mixer, combine cream cheese, 4 Tbsp butter, 1/4 c coconut oil, lemon juice and 1 pk of Stevia, add more to taste if needed.
Line mini cupcake pan with cupcake holders. Add 1 Tbsp of the mixture to each cup. Place in freezer 3-4 hours until set.
Chocolate Topping:
Melt chocolate, 1 Tbsp coconut oil and 1 packet of Stevia or more if needed.
Put a drop of chocolate in each cup and spread it into a thin circle.
63 calories per cup, 2 carbs per cup

HempWorx and Chronic Pain

How awesome is this post??!! Imagine being able to live without your daily chronic pain issues – priceless!!! 

Check it out. Hempworx is changing lives.

Visit my website at www.cbdwithlisa.com 


Lisa’s Swiss Chard

Lisa’s Swiss Chard 

1 bunch of swiss chard
1 package of mushrooms, (i used mini Bella)
green onions
1 clove garlic (or more depends on your taste, I have a jar of already minced garlic I used 2 tsp)
salt and pepper
Olive oil (or preferred oil)

Wash swiss chard and pat dry, cut the leaves away from the stem in a V shape along the stem up the leaf. Chop leaves and then chop stems

In a frying pan heat up some olive oil, add the stems first as they take longer to cook. Sautee for about 3-5 min add garlic and mushrooms when they are cooked add in the leaves, salt, and pepper to taste, once the leaves are wilted its cooked.

Bacon Wrapped Stuffed Chicken and Smothered Green Beans

Bacon Wrapped Stuffed Chicken and Smothered Green Beans

for the chicken you will need
boneless skinless chicken breast
2 tablespoons cream cheese for each chicken breast
green onion, Chopped for each as much as you want
1 piece of bacon for each breast
fresh spinach


Pound out the Chicken breast so it is about 1/4″ thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast, place spinach over cream cheese mixture
Roll Chicken breast up to conceal cream cheese.
Wrap bacon around chicken breast and secure with a toothpick. Sprinkle each with salt and pepper
Place on baking sheet and bake for about 40 minutes at 350.

for the green beans 
I package of green beans (I used the frozen extra fine kind)
1/2 lb bacon cut into small pieces
3-4 garlic cloves chopped
1 can mushrooms
1 medium onion diced
1/2 cup slivered almonds
1/2 cup pure maple syrup
1/2 tsp of the following basil, dill, parsley, fennel seeds
Salt and pepper to taste

Fry up bacon, remove and set aside. On medium heat cook onions in bacon grease until tender, add garlic, cook until fragrant. Add mushrooms and spices. Add maple syrup, bacon, and almonds. Sprinkle w salt and pepper to taste. Grease a baking dish, mix together your frozen green beans and your sauce, bake in oven with lid off at 350 for about 30 min

Why HempWorx?

💚 Why HempWorx 💚 




Oven Roasted Corn on the Cob

I came up with this tonight and OH my it was soo good, and you won’t even think about boiling fresh corn again! It’s AMAZING  You can add whatever spices or herbs you wish and adjust the recipe according to how many you make this is for a dozen cobs. I used fresh herbs but you can use dried too.

 Oven Roasted Corn on the Cob 

What you need
12 cobs of corn
1/2 cup butter softened
1 tsp chopped thyme
1 tsp chopped basil
1 tsp chopped parsley
1 tsp chopped oregano
1 tsp granulated garlic
salt and pepper to taste

Preheat oven to 450 degrees.
Remove husks and silks from corn.
Mix all herbs and spices with the butter in a small bowl
Butter corn with your butter mixture and wrap corn in foil. I wrapped them individually.
Place wrapped up corn on a cookie sheet and bake for 20 to 25 minutes.