Lisa’s Air Fried Whole Chicken

Oh my I made this one night, I have the Power Air Fryer XL and I love it, I had 2 very small fryer chickens that I was going to do beer can chicken with but it rained so I decided to try them in my air fryer, WELL this was the best chicken I have ever had, it was so juicy and moist and crispy on the outside as you can see. I will definitely do this again

Lisa’s Air Fried Whole Chicken


1 whole chicken about 5 lbs

granulated garlic

salt & pepper

and I used herbs de Provence, you can use any other spices you wish, but this really made it taste awesome


1. First, you want to remove giblet packet from chicken and pat dry with paper towels. Next season both sides of the chicken with garlic, salt pepper and herbs to taste. Place chicken in fryer breast side down and set to either your chicken setting or 360 and cook for 30 min. Flip Chicken over after the 30 min is up and cook for another 30 min or till the temperature reaches 165 degrees with a digital thermometer. ENJOY

Air Fryer Chocolate Cake

Air Fryer Chocolate Cake

This was sooo good and so very moist, You have to use the baking basket to make cakes in the air fryer so make sure you get one Next time I will not use icing as I thought it was too sweet BUT then again I am not one for a lot of sweet stuff, I think this would have been perfect topped with some whipped cream. Serves 8 people

What you need
1 cup Brown Sugar
3/4 cups All-purpose Flour
1/2 Unsweetened Cocoa Powder
3/4 tsp Baking Powder
3/4 tsp Baking Soda
1/2 tsp Salt
1 Large Egg
1/2 cup Milk
1/4 cup Vegetable Oil
1 tsp Vanilla Extract
1/2 cup Hot Water


Preheat the AirFryer at 360 for 5 minutes.
In a large bowl, I used my 8 cup measuring cup and it worked perfectly for this. Stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda, and salt). Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. Lastly, add the hot water. Again, gently stir it to make sure the mixture are mix evenly. The batter will be runny that is what you want, don’t worry and don’t add anything else to it. Pour the mixture into the baking pan and place the baking pan in the basket and AirBake it for 25 minutes or until the cake tester comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. Make sure you let it sit for the 10 minutes as its a very soft and moist and you don’t want it to fall apart. Invert to a serving plate and let cool completely, you can either use buttercream icing or whipped cream which next time I will do as it was way too sweet for me.
Slice and Enjoy

Lisa’s Air Fryer Fried Chicken

Lisa’s Air Fryer Fried Chicken

I got myself the XL power fryer and let me tell you, its worth every penny. I whipped up this recipe last night for our family and hubby said it tasted just like KFC. But this is way more healthier as its cooked with no oil Got to love that right

What you need

Chicken things and drumsticks (as many as you need to feed your family, I did up 12 pieces)

3 bowls for flour and 1 for the eggs

3 cups Flour

2 teaspoon Seasoning Salt

2 teaspoon garlic ( I used granulated garlic)

2 teaspoon paprika

1 teaspoon Basil

1 teaspoon La Grille Barbecue Chicken spice

pepper ans salt

2 eggs beaten with about 1/4 cup milk

In one bowl add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.

Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, then in the 2 cup flour mixture and set them on a plate, continue to do this till all your chicken is coated.

Add chicken pieces to the air fryer basket lightly spritz with pam or I use a oil spritzer, I did over lap my chicken and you can, just make sure you do Turn the chicken and rearrange them 2 times during the cooking process. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. keep in mind that i cooked 12 pieces of chicken so your time might be less if you have less chicken. If you don’t have an air fryer I highly recommend you get one, they are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing, juicy on the inside and crispy on the outside.

Lisa’s Air Fried Spinach and Cheese Steak Roll

Lisa’s Air Fried Spinach and Cheese Steak Roll


I made this up a few nights ago and it was a huge hit and so easy to make. It came out so juicy and was not tough at all. I am so loving this Air Fryer This serves 5 people.

What you need

2 good sized sirloin steaks

baby spinach

5 slices of provolone cheese

butcher string for tying them up

meat mallet

salt and pepper

granulated garlic

Using your meat mallet pound each piece of steak to about 1/4 inch thin. You should be able to cut 5 good pieces out of the 2 steaks. Season both sided of steak well with salt, pepper and garlic. Add a piece of cheese, I cut the cheese in half to fit it in and a hand full of spinach to each piece of steak. Roll up each piece and use butcher string to tie each piece to hold them together. Place steak rolls in the fry basket and turn on the air fryer adjust cooking time to 400 and cook for 16 minutes turning half was through. When done let rest for 10 minute before cutting and serving .