3 Ingredient Fudge

Easiest and best-tasting fudge you will ever make, got 3 minutes? and these 3 ingredients? You can whip this up fast

3 Ingredient Fudge

What you need
1 can sweetened condensed milk
2 cups semi-chocolate chips
1 tsp vanilla extract

Prepare an 8×8 pan by spraying with cooking spray and line with parchment paper. 
In a 2-quart measuring cup or bowl, heat chocolate chips and milk on high in the microwave for 1 minute. Remove from microwave and stir to combine. If needed, heat again for 30 seconds. Stir until the chips are completely melted and chocolate is smooth. Stir in vanilla and pour into your pan. Let fudge cool completely before cutting into 1-inch squares. I put mine in the fridge for a few hrs to help cool it down. 
Freezes well too 🙂 
Enjoy

Easy Apple Spice Cake

I made this for dessert tonight. So easy and so good 😊 Don’t forget to share to save 👍

🍎 Easy Apple Spice Cake 🍎

What you need
1 spice cake mix
3 eggs
1 can apple pie filling

Directions
Pre hear oven to 350
Mix together all ingredients till well blended. I used my mixer.
You can pour into a well greased 9×13 pan, or bunt pan or even muffins 😊. And bake according to times on cake box.
I flipped mine on a plate and once it was cool sprinkled powdered sugar on top.
Enjoy

Peanut Butter Pumpkin Homemade Dog Treats

These are super easy to make and only 3 ingredients  Maggie LOVES them and she is picky

Peanut Butter Pumpkin Homemade Dog Treats

1/2 cup Peanut Butter
1 cup 100% Pure Pumpkin Puree, I used fresh that I made up yesterday
1 3/4 cups flour

What you do
1. Preheat oven to 350 degrees . Line a cookie sheet with parchment paper. Or use silicone molds I have 2 that I used that I got from amazon.

2. I mixed everything together using my kitchenaid mixer

3. If you using molds just press dough into them or you can Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutters to cut out the dough, then place on the prepared pan.

4. Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.