2 Minute Microwave Coffee Cake
2 tablespoons almond flour
1 tablespoon coconut flour
3-3 1/2 tablespoons sweetener – like truvia
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1/8 teaspoon salt
1 large egg
1 tablespoon coconut oil (or butter) melted
2 tablespoons buttermilk (or reg milk or water)
1 1/2 tablespoons almond flour
1 1/2 teaspoon sweetener
1/2 teaspoon cinnamon
1 tablespoon butter (cold)
In a microwaveable bowl whisk together almond flour, coconut flour, sweetener, vanilla, baking powder & salt. Make a well in the center and add egg, melted coconut oil (or butter), buttermilk (or other liquid). Whisk together briskly until smooth. It might be stiff .. blend in enough liquid to make a cake batter consistency.
Topping: Blend almond flour, sweetener and cinnamon together in another small bowl. Cut in the butter with a fork or pasty blender until it is crumbly. Spread on top of batter.
Microwave on high for approximately 2 minutes. Test for doneness. Cool a minute or two before serving.
Hope you ENJOY!