One Pan Baked Fajitas

One Pan Baked Fajitas


2 lbs of chicken breasts (or chicken tenders)

1 pkg of taco seasoning

1 cup of salsa

1 red pepper, sliced

1 yellow pepper (or green pepper), sliced

½ onion, sliced

2 Tablespoons of olive oil


Just lay the chicken down in a baking dish. Sprinkle with ½ package of taco seasoning. Cover with your cut up veggies. Drizzle the olive oil over top.

Bake at 375˚ 45 minutes or until your chicken is cooked through.

Serve on warm tortillas with cheese and your other favorite toppings!


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