Mozzarella Stuffed Meatballs
1 lb. ground beef…
1 lb. ground pork
1 cup breadcrumbs
1 TBSP Italian seasoning
3 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1/2 lb. mozzarella, cut into cubes
Marinara (jar or homemade)
In a large bowl mix beef through pepper. Form into 2″ balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2″ olive oil in a large skillet. Brown meatballs and then set aside on a plate.
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through about 30 minutes.
Serve over spaghetti or on top of a Hoagie Bun.