Lisa’s Pierogi casserole

Lisa’s Pierogi casserole

I make this once and awhile I am sure it’s not the healthiest but boy is it yummy

1 to 2 bags of pierogies (depends on the size of your family and size of bag)
1 can cream of mushroom soup
1 cup sour cream
1 cup Helmsman’s Mayo
1/2 can milk
1 cup of cheese plus some for the top
green onion chopped up
10 pieces of bacon cooked and cut into pieces
pepper and salt

Spray baking pan really good, put in the pierogies, mix the first 5 ingredients and salt and pepper together and blend well. Pour over top of pierogies, sprinkle cheese on top . Sprinkle with the chopped onion and bacon Bake at 350 for about 30 to 45 min
ENJOY
You could also add chicken or ham and make a whole meal out of this too

Leave a Reply

Your email address will not be published. Required fields are marked *