Lisa’s Homemade Dill Pickles

Love homemade Pickles? Here is My easy, yummy recipe. I have been making these for years, they are so easy anyone can make them and at any time of year, I have used even English cucs to make this 😀 This time I bought the little mini cucs. Share this one its a keeper 😀
Lisa’s Homemade Dill Pickles

INGREDIENTS:

7 1/2 Cups water
1/2 cup white Vinegar
1/3 cup pickling salt
5 lbs cucumbers
6-8 cloves garlic
1 bunch of dill

INSTRUCTIONS:

Layer cucumbers, dill and garlic in gallon jars till full.
In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.

~Enjoy~

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