Lisa’s BBQ Chicken Wings

Lisa’s BBQ Chicken Wings

3 lbs Chicken wings, cut apart at the joints and wing tips discarded

for the Sauce

3/4 cup ketchup

1/2 cup Italian dressing

1/4 cup soy sauce

2 tsp Worcestershire sauce

1/4 cup sugar

2 tsp Franks red hot sauce

1 tablespoon garlic powder

2 tsp Canola oil

Divide chicken wings in 2 zip lock baggies. In a small bowl mix together ingredients for the sauce , i used a wire whisk. Divide sauce between the 2 baggies, close and mix well together. Let sit for at least 2 hours or overnight.

When ready to cook, dump the bags into a big bowl with the sauce, place chicken on a preheated grill, baste with remaining sauce, cook, turning occasionally until the chicken is well browned and no longer pink about 25 to 35 minutes

~Enjoy~

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.