Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

RICH & CREAMY MASHED POTATOES MADE ALL IN YOUR INSTANT POT…START TO FINISH IN UNDER 30 MINUTES. I AM IN CALIFORNIA AND MY COUSINS ORDERED ONE AND I MADE THESE IN THEM FOR THEM AND THEY LOVED THEM, THEY WERE UNSURE ABOUT HOW TO USE ONE AND AFTER I SHOWED THEM THEY WERE SO EXCITED TO TRY MORE RECIPES 🙂  MY COUSIN LORIE IS SO EMPRESSED HOW QUICK AND EASY IT WAS TO MAKE THEM  AND HOW AMAZING THEY TASTED. IF YOU DON’T OWN ONE I SUGGEST YOU GET ONE 🙂 YOU WONT REGRET IT AT ALL!! GET YOUR INSTANT POT HERE ON AMAZON. 

NOW ON TO THE RECIPE 😀

 

INGREDIENTS

  • 1 cup water
  • 4 1/2 lbs russet potatoes, peeled and cut into 1 inch cubes
  • 3-4 garlic cloves, minced
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 3-4 tablespoons butter
  • 1/2 – 1 cup milk
  • 1/2 cup sour cream
  • Additional salt & pepper to taste

DIRECTIONS

Place water and peeled potatoes into the Instant Pot

Stir in garlic, salt and pepper

Close and seal instant pot and set on High for 10 minutes

Once done cooking quick release the steam

Add in butter, 1/2 cup milk and sour cream

Mash with a hand masher until desired consistency is reached, or use a hand mixer for more of a whipped potato

Taste and adjust seasoning as needed

Serve and ENJOY!

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