CROCKPOT OVERNIGHT PUMPKIN OATMEAL

I have made this many times, its sooo good and I love that you can put it all in the crockpot, go to bed and wake up in the morning and breakfast is ready 🙂 So easy when you have a hectic morning getting kids off to school and everything 🙂 My boys love it 🙂 You can add cinnamon and cut back on the brown sugar as well 😀

CROCKPOT OVERNIGHT PUMPKIN OATMEAL

Great breakfast for a cool fall morning!

Ingredients:
1 Cup Steel Cut Oats
3 cups of water
1 cup of canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons of brown sugar (use less and add cinnamon)
1/4 teaspoon of salt
2 teaspoons of pumpkin pie spice

Instructions:
Place all ingredients into a heatproof bowl that will fit inside your slow cooker.

Place the bowl into your slow cooker and carefully add water into the cooker until the outside of the heatproof bowl is immersed halfway up in the water.

Cook on low for 8 hours.

Go to bed, Sweet dreams 🙂 wake up, and EAT and Enjoy 🙂 

 

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