Peach Crumble Pie

I made this pie tonight and let me tell you it was amazing 🙂 The fam LOVED it. So easy to make and not soggy like some other recipes I’ve made in the past. I hope you enjoy it as much as we did 🙂

Peach Crumble Pie

What you need

1 pie crust
6 cups fresh sliced peaches
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
4 tablespoons cornstarch

For the crumble top
1/4 cup butter softened
1/2 cup brown sugar
1 cup flour

Preheat oven to 350.
Peel and slice peaches and let them sit in a colander to drain juices off. Put peaches in a large bowl and add, sugar, brown sugar, lemon juice, cinnamon, and corn starch and stir together. Pour peaches into your pie crust.
Mix the crumble topping
In a bowl mix together butter, brown sugar, and flour using a pastry cutter or large spoon mix until it looks like coarse crumbs.
Top the pie with the crumble topping and bake in the oven for about an hour. Let cool before slicing.

NOTE: I put the pie on a cookie sheet with tinfoil as it overflowed on me lol

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Lisa Walker

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