One Pan Baked Fajitas

One Pan Baked Fajitas
2 lbs of chicken breasts (or chicken tenders)
1 pkg of taco seasoning
1 cup of salsa
1 red pepper, sliced
1 yellow pepper (or green pepper), sliced
½ onion, sliced
2 Tablespoons of olive oil
Just lay the chicken down in a baking dish. Sprinkle with ½ package of taco seasoning. Cover with your cut up veggies. Drizzle the olive oil over top.
Bake at 375˚ 45 minutes or until your chicken is cooked through.
Serve on warm tortillas with cheese and your other favorite toppings!
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Lisa Walker

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