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Ham & Cheese Egg Cups

These are the best ever and so easy to make and low carb too

Ham & Cheese Egg Cups

What you need

12 slices ham
1 c. shredded cheddar
12 large eggs
salt
black pepper
Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).

Garnish with parsley and serve.
So easy and sooo yummy 🙂

Enjoy
Posted in

Lisa Walker

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