Makes 9 tacos. Low carb and Keto friendly. Feel free to double the recipe to make more!
1 lb Meat, thin steak skirt meat (Carne asada)
Juice of 1 orange
Juice of 3 limes
1/2 teaspoon of salt
Combine these ingredients and marinate meat for 2-3 hours
BelGioioso Provolone Slices (9)
Brown meat in skillet with a tablespoon of Kerry Gold butter
Bake Provolone slices flat on a cookie sheet at 350° for about 13 minutes or until they become a golden brown. Remove cheese slices promptly from cookie sheet and lay on taco shaped tool. We used a large bowl to create the “taco shell” shape. As the shells cool they will harden.
Turn shells over and fill with meat, cilantro, Pico de Gallo & avocado.
Enjoy! Low carb and Keto friendly.