Lisa’s Honey Ham Biscuits

Lisa’s Honey Ham Biscuits

These are super easy to whip up and perfect to serve with a soup I double the recipe to make 2 for each person. 1 can will make 5. This has become a family Fav

What you need
1 can Pillsbury Country Style Biscuits
5 pieces of deli black forest ham
5 pieces of Cheese, I have used swish or cheddar
dijon mustard (optional but makes it taste so good)
1/4 cup honey

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Open dough and separate the 10 biscuits. flatten them to fit your ham in. You need 2 biscuits for each on for top and one for the bottom. On your flat biscuit place 1 piece of ham, place cheese in the middle of ham and fold over. Spread a thin layer of dijon mustard on top of ham, and then place another biscuit on top. Pinch edges together to seal both biscuits together all the way around. Continue this step for each of your biscuits. Place them on your prepared cookie sheet and bake in the oven for about 15 to 20 minutes or until golden brown. As soon as you take them out of the oven brush them with honey using a basting brush. Serve immediately. Enjoy

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Lisa Walker

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