🍋Lemon Cranberry Cake🍋
2 lemons, juice and zest of
1/2 cup butter, melted
1 teaspoon vanilla
1 1/2 teaspoons lemon extract
1 1/2 cups Milk
3 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 (3 1/2 ounce) boxes instant lemon pudding mix
2 cups frozen cranberries (you can use dried as well, will be less tart)
Preheat oven to 350. Spray a bundt cake pan with cooking spray and set aside.
Mix together in a separate bowl all dry ingredients and set aside.
In a mixer add all wet ingredients mix well. Slowly add dry to wet and mix till just combined. Stir in cranberries.
Bake at 350F for 1 hour or till done when a toothpick inserted in the centre comes out clean.
You can also make this in 2 loaf pans you just divide the batter evenly or muffins bake for 30-35 min or until toothpick test comes out clean.