Baked Cinnamon Apples

Baked Cinnamon Apples

3 lb. bag apples of your choice. I used Gala since they were on sale
1/8 C. Cinnamon (may adjust to your taste)
1 1/2 C. Brown Sugar (may adjust to your taste)
8 Pats of Butter

Wash apples well & dry
Core Apples
Cut into slices
Spread Apple Slices out in a 9 X 12 Baking Pan
Sprinkle Cinnamon evenly over slices
Spread Brown Sugar evenly over slices
Arrange Butter Pats randomly on top
Bake @ 350 for 1-1 1/2 hours until tender 

Print Friendly, PDF & Email
Posted in

Lisa Walker

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.