Bacon & Blue Sliders

Bacon & Blue Sliders

1 lb lean (I used 97/3%) ground beef
1 tbsp mayonnaise
2 tsp worcestershire sauce
2 tsp salt
2 tsp pepper
1 tsp garlic powder
6 slider buns
6 tsp bacon jam (6 slices cooked bacon)
1/4 cup crumbled blue cheese

To make slider patties
Preheat outdoor grill or indoor grill pan to medium heat
In a large bowl combine ground beef, mayonnaise, worcestershire sauce, salt, pepper & garlic powder until well combined
Form meat into 6 small patties
Cook sliders for 4-5 minutes on the first side and 3-4 minutes on the second side, making sure to only flip once, or until desired doneness is reached
Remove from heat and let sliders rest for 5 minutes

To build Bacon & Blue Slider
Toast buns until just browned
Place one slider on the bottom of each bun
Top each patty with 1 tsp bacon jam (or 1 piece of crumbled bacon)
Then sprinkle each with blue cheese
Top with any additional toppings you prefer – we just like to keep it simple
Serve & ENJOY!!

Each slider (as described above with bacon jam) is 11 WW Smart Points

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Lisa Walker

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