Lisa’s Baked Liver And BaconI wanted to find an easier way of making liver for my family and a healthier way than frying, I came up with this one, if you are a liver lover you will love this recipe 🙂
what you need is
slices of liver enough to feed 4
seasoned bread crumbs
1 egg with 1/4 cup milk beaten
bacon slices cut in half enough bacon for each piece of liver
onions for frying
Cover cookie sheet with tin foil and spray generously with cooking spray. On one plate add flour and season it with salt and pepper, on the second plate put your breadcrumbs on it. In a bowl beat your egg and add the milk. Take liver slices and lightly flour, then dip them in the egg mixture then the breadcrumbs and lay them close together on prepared cookie sheet. Follow this method till all pieces of liver are done. Once you are done, place 2 1/2 slices of the liver on each piece of bacon. I cut them in 1/2 as I find its easier to do this when they are in 1/2 pieces. Bake at 350 degrees oven, when the bacon is crisp and brown the liver is done about 35 min.
Fry onions in a frying pan with butter and I also add gravy on top of ours, I just use our fav packaged gravy for the liver.