Butter Tart Bars

Butter Tart Bars

These are sooo good, you won’t be able to keep these around πŸ™‚

BOTTOM LAYER

1⁄2 cup butter softened
1⁄3 cup brown sugar, packed
1 1⁄4 cups flour

SECOND LAYER

2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄4 cup butter melted
1 teaspoon vanilla extract
1 1⁄2 cups raisins
1⁄2 chopped pecans

DIRECTIONS

BOTTOM LAYER.
Crumble all 3 ingredients together in a bowl.
Press into ungreased 9Γ—9β€³ pan.
Bake at 350Β°F for 15 minutes.
SECOND LAYER.
Mix eggs and brown sugar with a spoon.
Add the rest of the ingredients.
Stir and spread over bottom layer.
Bake at 350Β°F for 20 minutes or until light brown.
Enjoy

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Lisa Walker

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