Roasted Brussels Sprouts and Cauliflower

Roasted Brussels Sprouts and Cauliflower

You will Need:

2 lbs of Brussels Sprouts cut in half or thirds if they are big
1 lb of cauliflower….sliced thinly
1 small onion sliced thinly
1/4 cup of olive oil
1 tsp black pepper
1/2 tsp sea salt
1lb of bacon cooked and crumbled
1/2 cup of balsamic vinaigrette

Heat your oven to 350

In a large bowl toss the brussels sprouts, cauliflower, and onion with the olive oil, salt, and pepper. Put them on a greased cookie sheet and Roast for 20-25 min. or until veggies are tender.
Right before you serve it add crumbled bacon and drizzle with balsamic vinaigrette and toss well

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Lisa Walker

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