Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good.
Lisa’s Hash Brown Casserole
what you need
1 1/2 bags of frozen hash browns
1 large tub sour cream (500 ml)
1/2 cup melted butter
1 cup Hellman’s Mayo
2 cans mushroom soup
2 1/2 cups grated cheddar cheese
parmesan cheese for the top
Slightly thaw hash browns for easier mixing. Spray a 9×13 baking dish with cooking spray and set aside. Pre heat oven to 350.
In a large bowl mix everything together well except for the parmesan cheese. Once mixed together well pour into your prepared 9×13 and sprinkle Parmesan cheese on top. Place in oven and bake for 1 to 1 1/2 hours. This recipe also freezes well unbaked. Perfect if you want to make it ahead of time and freeze it for another night Then you can just pop it in the oven