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Archive for August 2017

Self-Rising Flour

With prices going up, why not make your own Self Rising Flour. It’s super easy and way cheaper, or you have a recipe you want to make a recipe but you don’t have self-rising flour? Don’t worry I got you covered This recipe is for 1 cup of Self-Rising flour.  1 cup Flour1 1/2 Tsp…

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CRUNCHY LOW CARB JALAPENO POPPERS Makes 6 poppers. Ingredients – 3 Jalapenos, halved and seeded – 6 tablespoons low fat cream cheese – 1/4 cup shredded cheese blend – 6 tablespoons parmesan cheese – 2 tablespoons olive oil Preparation – Pre-heat oven to 375F – Spoon cream cheese into hallowed jalapenos – Sprinkle shredded cheese…

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Lisa’s Lemon Pound Cake

Lisa’s Lemon Pound Cake what you need is 1 pound butter, softened3 cups sugar6 large eggs4 cups all-purpose flour3/4 cup milk1 teaspoon almond extract1 teaspoon Lemon extract1 teaspoon vanilla extract DirectionsBeat butter at medium speed with an electric mixer until creamy. (The butter will become a light yellow color; this is an important step, as the…

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Lisa’s Zucchini Brownies

Lisa’s Zucchini Brownies Super moist and they freeze really well too. This recipe makes 2 dozen brownies. What you need is4 eggs1 1/2 cups vegetable oil2 cups sugar2 cups flour2 tsp baking soda2 tsp cinnamon1 tsp salt1/4 cup unsweetened cocoa powder1 tsp vanilla3 cups zucchini shredded1 cup chopped pecans or walnuts Preheat oven to 350.…

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Lisa’s Hash Brown Casserole

Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. Lisa’s Hash Brown Casserole what you need 1 1/2 bags of frozen hash browns1 large tub sour cream (500 ml)1/2 cup melted butter1 cup Hellman’s Mayo2 cans mushroom…

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Lisa’s Air Fried Whole Chicken

Oh my I made this one night, I have the Power Air Fryer XL and I love it, I had 2 very small fryer chickens that I was going to do beer can chicken with but it rained so I decided to try them in my air fryer, WELL this was the best chicken I…

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Lisa’s Zucchini Bread

Lisa’s Zucchini Bread I love Zucchini bread, a great way to use up all that Zucchini you have grown too. This is one of Barry’s Favourites. This makes 2 loaves and they freeze really nice as well   What you need 3 eggs1 1/2 cups sugar1 cup canola oil2 cups flour3 tsp cinnamon1 tsp vanilla1 tsp salt1/2…

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Quick and Easy Cheesecake

This quick and easy cheesecake recipe tastes just like store bought cheesecake. It’s easy to make and the topping can be customized.Ingredients 1 Box graham crumbs 1 (8oz) package cream cheese softened 1/3 Cup sugar 2 Tsp vanilla extract 1 Cup sour cream 1 1/2 Cups Cool Whip Instructions Prepare graham crust according to box instructions Beat cream cheese until smooth Add in sugar and mix well Add…

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Easy Overnight Dessert

Simply delicious dessert to whip up for this weekend. When I make this it disappears quickly. Airy, but rich! Ingredients 10 square Graham Crackers 1 (5.9oz) box instant pudding Any flavour 2 cups heavy whipping cream (you can use milk but it won’t be as rich) 1 small container Cool Whip or your favourite whipped cream Instructions Put the box of pudding mix and heavy whipping…

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