Archive for August 2017

Self-Rising Flour

With prices going up, why not make your own Self Rising Flour. It’s super easy and way cheaper, or you have a recipe you want to make a recipe but you don’t have self-rising flour? Don’t worry I got you covered This recipe is for 1 cup of Self-Rising flour.  1 cup Flour1 1/2 Tsp…

Read More

CRUNCHY LOW CARB JALAPENO POPPERS

CRUNCHY LOW CARB JALAPENO POPPERS Makes 6 poppers. Ingredients – 3 Jalapenos, halved and seeded – 6 tablespoons low fat cream cheese – 1/4 cup shredded cheese blend – 6 tablespoons parmesan cheese – 2 tablespoons olive oil Preparation – Pre-heat oven to 375F – Spoon cream cheese into hallowed jalapenos – Sprinkle shredded cheese…

Read More

Lisa’s Lemon Pound Cake

Lisa’s Lemon Pound Cake what you need is 1 pound butter, softened3 cups sugar6 large eggs4 cups all-purpose flour3/4 cup milk1 teaspoon almond extract1 teaspoon Lemon extract1 teaspoon vanilla extract DirectionsBeat butter at medium speed with an electric mixer until creamy. (The butter will become a light yellow color; this is an important step, as the…

Read More

Lisa’s Zucchini Brownies

Lisa’s Zucchini Brownies Super moist and they freeze really well too. This recipe makes 2 dozen brownies. What you need is4 eggs1 1/2 cups vegetable oil2 cups sugar2 cups flour2 tsp baking soda2 tsp cinnamon1 tsp salt1/4 cup unsweetened cocoa powder1 tsp vanilla3 cups zucchini shredded1 cup chopped pecans or walnuts Preheat oven to 350.…

Read More

Lisa’s Hash Brown Casserole

Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. Lisa’s Hash Brown Casserole what you need 1 1/2 bags of frozen hash browns1 large tub sour cream (500 ml)1/2 cup melted butter1 cup Hellman’s Mayo2 cans mushroom…

Read More

Lisa’s Air Fried Whole Chicken

Oh my I made this one night, I have the Power Air Fryer XL and I love it, I had 2 very small fryer chickens that I was going to do beer can chicken with but it rained so I decided to try them in my air fryer, WELL this was the best chicken I…

Read More

Lisa’s Zucchini Bread

Lisa’s Zucchini Bread I love Zucchini bread, a great way to use up all that Zucchini you have grown too. This is one of Barry’s Favourites. This makes 2 loaves and they freeze really nice as well   What you need 3 eggs1 1/2 cups sugar1 cup canola oil2 cups flour3 tsp cinnamon1 tsp vanilla1 tsp salt1/2…

Read More

Quick and Easy Cheesecake

This quick and easy cheesecake recipe tastes just like store bought cheesecake. It’s easy to make and the topping can be customized.Ingredients 1 Box graham crumbs 1 (8oz) package cream cheese softened 1/3 Cup sugar 2 Tsp vanilla extract 1 Cup sour cream 1 1/2 Cups Cool Whip Instructions Prepare graham crust according to box instructions Beat cream cheese until smooth Add in sugar and mix well Add…

Read More

Easy Overnight Dessert

Simply delicious dessert to whip up for this weekend. When I make this it disappears quickly. Airy, but rich! Ingredients 10 square Graham Crackers 1 (5.9oz) box instant pudding Any flavour 2 cups heavy whipping cream (you can use milk but it won’t be as rich) 1 small container Cool Whip or your favourite whipped cream Instructions Put the box of pudding mix and heavy whipping…

Read More