Sunken Chicken

Sunken Chicken 

This is recipe is AMAZING, full of flavor, quick and easy meal for busy Mom’s or Dad’s 🙂

2 pkgs of thin sliced chicken breast
3/4 of a bag fresh organic baby spinach leaves
6-8 slices of prosciutto
1 8 oz pkg sliced mushrooms
1 heaping tsp of chopped garlic 
1/2 cup white wine
1/4 cup olive oil
1 pkg Lipton savory herb and garlic
1 bag of shredded mozzarella cheese
Non-stick spray

Preheat oven to 375°F
Spray a 13″ x 9″ baking dish with non-stick spray.
Add chicken to baking dish. Top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms.
In a small bowl, mix together the wine, garlic, oil, and pkg of herb and garlic.
Mix well and pour over the entire baking dish. Cover very lightly with foil and bake for 30 minutes.
Remove from oven and add a bag of shredded mozzarella. Return to oven and bake until cheese is well melted 5-8 minutes.
Serve with sides of your choice.


Self-Rising Flour

With prices going up, why not make your own Self Rising Flour. It’s super easy and way cheaper, or you have a recipe you want to make a recipe but you don’t have self-rising flour? Don’t worry I got you covered  This recipe is for 1 cup of Self-Rising flour. 

1 cup Flour
1 1/2 Tsp baking powder
1/2 Tsp salt
Mix together and voila you have self-rising flour. When I have to triple this recipe I only use the 1/2 Tsp of salt. 

Jenna shares her HempWorx review

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Steak Sandwich

Steak Sandwich

You will need:…
2 -3 pounds of minute steak or tenderized round steak
1 large onion
2 stick of butter
Seasoned Salt… Your favorite brand.
1/2 cup of Worcestershire sauce
1-2 tsp hot sauce
You can use any kind of roll you want.. most of the time I have hamburger buns on hand so that is what I use…

What ya do:
Slice your meat in strips and season it.. and also slice your onion in strips
Saute your onion in 1/4 stick of butter.. till soft and lightly brown.. remove from pan.
Heat 2 tbsp of butter and cook your meat… add your Worcestershire sauce and hot sauce…then add your onions back and another tbsp of butter.. stir well…

Toast your buns… add a bit of juice from the pan to each bun…place meat in buns and serve… you could add mozzarella cheese and melt a bit if desired…
Enjoy ~

Why I Love HempWorx CBD oil

For those of you who don’t know me, I have Fibromyalgia, Arthritis, degenerative disk disease, spinal stenosis, herniated disks in my back and in May last year I had major neck surgery, so I now have rods, pins, and plates in my neck from C3 to C7. So when the weather changes I get pretty sore.  Well, I Woke up this morning in pain because the weather changed, took my CBD oil and guess what NO PAIN. I am loving this stuff  Best part is you don’t need a prescription or green card it’s legal to purchase in Canada and all 50 states in the US, NO THC, safe to use and YES it works   If you suffer from pain you have got to try this stuff it works, don’t suffer anymore check it out it is  amazing . Here is my website at

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