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Mom’s AWESOME Carrot Cake

OK I know this is NOT the healthiest, LOL. I came across this recipe yesterday, I am telling you this is the BEST carrot cake EVER. My Mom use to make this one all the time, I had some really awesome memories <3 My Mom passed away 7 years ago, I found this yesterday and thought ok I HAVE to make it, it was like Mom was in the Kitchen with me <3

Mom’s AWESOME Carrot Cake

2 cups flour

1 tsp salt
1 1/2 tsp baking soda
1 1/2 cup oil
4 eggs (beaten)
1 c coconut
2 c sugar
1 tsp baking powder
3 tsp cinnamon
1/2 cup walnuts (i don’t put them in as no one likes them in my house)
2 cups grated carrots
1 can crushed pineapple, drained

Mix together sugar, oil and eggs. Add dry ingredients and mix well. Add carrots, pineapple, and coconut, and walnuts. Pour into lightly greased 9×13 or I use a flute pan. Bake at 350 for 40-45 min or till done

Once completely cooled ice with Icing:
Icing
1 pack of cream cheese (softened)
1/4 cups butter (soft)
2 cups icing sugar
1/2 tsp Vanilla
Mix together and beat with beaters until light and fluffy. Spread on well-cooled carrot cake
~ENJOY~

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Lisa Walker

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