Apple-Pear Crisp

Apple-Pear Crisp

1 spray(s) cooking spray
1 pound(s) fresh apple(s), Granny Smith, cored, cut into 1-inch-thick slices
1 pound(s) pear(s), Bosc and/or Bartlett, cored, cut into 1-inch-thick slices
2 tsp fresh lemon juice
10 Tbsp dark brown sugar, unpacked, divided
1 large egg(s)
1/4 tsp table salt
1 tsp ground cinnamon
1 cup(s) uncooked rolled oats
6 Tbsp light butter, melted
Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.

Place apple and pear slices in a medium bowl. Toss with lemon juice and 4 tablespoons of sugar; set aside. In another medium bowl, beat egg.

In another medium bowl, beat egg. Add remaining 6 tablespoons of sugar, salt and cinnamon; mix to combine. Add oats; mix well.

Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.

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Lisa Walker

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